Best 2 Double Chocolate Rum Cake Recipes
Indulge in the decadent Double Chocolate Rum Cake, a symphony of rich chocolate flavors perfectly infused with the warmth of rum, topped with a luscious chocolate ganache. This delectable cake is a true delight for chocolate lovers and rum enthusiasts alike. Our curated collection of recipes offers a range of options to suit every baker's skill level and preference, from the classic Double Chocolate Rum Cake with its moist and fluffy texture to the gluten-free version for those with dietary restrictions. Each recipe provides detailed instructions and a comprehensive list of ingredients, ensuring a foolproof baking experience. Whether you're a seasoned baker or a novice in the kitchen, our Double Chocolate Rum Cake recipes will guide you towards creating an unforgettable dessert that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
BACARDI DOUBLE-CHOCOLATE RUM CAKE
Make and share this Bacardi Double-Chocolate Rum Cake recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl.
- Using an electric mixer, beat at low speed until moistened.
- Beat at medium speed for 2 minutes.
- Stir in 1 cup of chocolate pieces.
- Pour batter into a greased 12-cup Bundt pan.
- Bake 50 to 60 minutes or until cake tests done.
- Cool in pan for 15 minutes.
- Remove from pan and cool on a wire rack.
- Heat raspberry preserves and remaining 1/2 cup of rum.
- Strain through a sieve to remove seeds.
- Place cake on a serving platter.
- Prick surface of cake with a fork.
- Brush raspberry glaze evenly over cake, allowing cake to absorb glaze.
- Repeat until all the glaze has been absorbed.
- Combine remaining 1 cup of chocolate pieces and shortening.
- Microwave on high for 1 minute or until melted. Stir until smooth.
- Spoon chocolate icing over cake. Let stand 10 minutes.
- Combine vanilla baking bar and 1 tsp water.
- Microwave on high for 30 seconds or until melted.
- Drizzle on top of icing.
DOUBLE CHOCOLATE RUM CAKE
Steps:
- 1. Preheat oven to 350 degrees. Grease a 12-cup bundt pan, 10 inch tube pan or a 10 inch springform pan. Combine cake mix, pudding mix, eggs, 1/2 cup rum, water and oil in a large mixing bowl. Using an electric mixer, beat on low speed until moistened. Beat at medium speed for 2 minutes. Stir in 1 cup of the chocolate chips. Pour batter into the prepared pan. Bake for 50 minutes or until a skewer inserted in the cake comes out clean. Cool in pan for 15 minutes. Remove from pan and let cool on a rack. 2. In a small saucepan, heat preserves and remaining 1/2 cup rum. Strain through a sieve to remove seeds. Place cake on a serving plate. Prick surface of cake with fork. Brush raspberry glaze evenly over cake, allowing cake to absorb glaze. Repeat until all the glaze has been absorbed. 3. In a glass bowl, combine remaining chocolate chips and shortening. Microwave on medium-high heat until melted, about 1 minute. Stir until smooth. Spoon chocolate icing over cake. Let stand 10 minutes. Melt white chocolate and drizzle on top of chocolate icing. Let stand 10 more minutes; Serve and enjoy.
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and avoid any mishaps.
- Use high-quality ingredients: The better the ingredients, the better the cake will be. Use real butter, unsweetened cocoa powder, and good-quality rum.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at a moderate temperature (350°F) so that it has time to rise and cook evenly.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
- Store the cake properly: The cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Conclusion:
This double chocolate rum cake is a decadent and delicious dessert that is perfect for any occasion. With its rich chocolate flavor and boozy rum undertones, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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