Best 2 Double Chocolate Rocky Road Cookie Bars Recipes
Indulge in the ultimate chocolatey delight with our decadent Double Chocolate Rocky Road Cookie Bars. These irresistible bars combine two types of chocolate, gooey marshmallows, and crunchy walnuts for a symphony of flavors and textures that will tantalize your taste buds. Perfect for any occasion, they're easy to make and always a crowd-pleaser. Our recipe features step-by-step instructions and includes variations for gluten-free and vegan diets, ensuring everyone can enjoy these delectable treats. So, gather your ingredients, preheat your oven, and prepare to be amazed by the magic of Double Chocolate Rocky Road Cookie Bars.
**Additional Recipes Included:**
1. **Rocky Road Fudge:** Experience the classic combination of chocolate, marshmallows, and walnuts in a rich and creamy fudge. This no-bake recipe is quick and easy to make, perfect for those moments when you crave a sweet treat without the hassle.
2. **Chocolate Chip Cookie Bars:** These classic cookie bars are elevated with the addition of gooey chocolate chips. With a chewy texture and irresistible chocolate flavor, they're a timeless favorite that everyone will love.
3. **No-Bake Rocky Road Bars:** For those who prefer a no-bake option, these bars are the perfect solution. Combining chocolate, marshmallows, and walnuts, they're a quick and easy treat that requires no oven time.
4. **Vegan Rocky Road Bars:** Indulge in the deliciousness of Rocky Road without compromising your dietary preferences. This vegan version uses plant-based ingredients to create a rich and satisfying treat that's just as delicious as the classic.
5. **Gluten-Free Rocky Road Bars:** Enjoy the indulgence of Rocky Road without the gluten. This recipe uses gluten-free flour and other gluten-free ingredients to create a delectable treat that everyone can enjoy.
DOUBLE-CHOCOLATE ROCKY ROAD COOKIE BARS
Honorable Mention - Contest Recipe 2007! Rich double chocolate chunk cookie mix jump-starts a decadent and delicious bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 24
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Set aside.
- In large bowl, beat cream cheese, granulated sugar, 1/4 cup butter, the flour, 1 teaspoon vanilla and the egg with electric mixer on medium speed until smooth. Stir in 1/4 cup pecans. Spread over cookie dough base. Sprinkle with chocolate chips.
- Bake 26 to 28 minutes or until filling is set. Sprinkle evenly with marshmallows. Bake 2 minutes longer.
- In 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in cocoa and milk. Heat to boiling, stirring constantly. Remove from heat. With wire whisk, gradually stir in powdered sugar until well blended. Stir in 1 teaspoon vanilla and 1 cup pecans. Immediately pour over marshmallows, spreading gently to cover. Cool 30 minutes.
- Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 45 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 34 g, TransFat 1 g
DOUBLE-CHOCOLATE ROCKY ROAD COOKIE BARS
DOUBLE CHOCOLATE ROCKY-ROAD COOKIE BARS Recipe & picture from: Betty Crocker & courtesy of Recipes.com "Honorable Mention - Contest Recipe 2007! A rich double chocolate chunk cookie mix jump-starts a decadent and delicious bar." Just passing the recipe along because it SOUNDS DELICIOUS!
Provided by penny jordan
Categories Other Snacks
Time 1h
Number Of Ingredients 22
Steps:
- 1. DOUBLE-CHOCOLATE ROCKY ROAD COOKIE BARS Total Time: 3 hrs 30 minutes Heat oven to 350 degrees F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- 2. COOKIE BASE: In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Set aside.
- 3. FILLING: In large bowl, beat cream cheese, granulated sugar, 1/4 cup butter, the flour, 1 teaspoon vanilla and the egg with electric mixer on medium speed until smooth. Stir in 1/4 cup pecans. Spread over cookie dough base. Sprinkle with chocolate chips. Bake 26 to 28 minutes or until filling is set. Sprinkle evenly with marshmallows. Bake 2 minutes longer.
- 4. FROSTING: In 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in cocoa and milk. Heat to boiling, stirring constantly. Remove from heat. With wire whisk, gradually stir in powdered sugar until well blended. Stir in 1 teaspoon vanilla and 1 cup pecans. Immediately pour over marshmallows, spreading gently to cover. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator. Tip: High Altitude (3500-6500 ft): Bake 30 to 32 minutes.
- 5. Nutrition information: Per serving: Calories 370 (Calories from Fat 180); Total Fat 20g (Saturated Fat 8g, Trans Fat 1g); Cholesterol 45mg; Sodium 130mg; Total Carbohydrate 45g Dietary Fiber 1g, Sugars 34g); Protein 3g. Daily Values: Vitamin A 6%; Vitamin C 0%; Calcium 2%; Iron 6%. Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 4 Fat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet.
Tips:
- For a richer chocolate flavor, use dark chocolate chips or semisweet chocolate chips.
- To make the cookie bars extra chewy, use brown sugar instead of granulated sugar.
- If you don't have any marshmallows, you can substitute with chopped nuts or dried fruit.
- For a fun twist, try adding a layer of peanut butter or caramel between the cookie bars and the chocolate topping.
- Be sure to let the cookie bars cool completely before cutting them into bars. This will help prevent them from crumbling.
Conclusion:
These double chocolate rocky road cookie bars are the perfect dessert for any chocolate lover. They are chewy, gooey, and packed with chocolate flavor. Plus, they are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give these cookie bars a try. You won't be disappointed!
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