Best 3 Double Chocolate Rebels Recipes
Indulge in a delightful journey of chocolatey goodness with our collection of double chocolate rebel recipes. These decadent treats are perfect for any chocolate lover, offering a symphony of flavors and textures that will tantalize your taste buds. From the classic Double Chocolate Chip Cookies, bursting with rich chocolate chips, to the fudgy and gooey Double Chocolate Brownies, each recipe is a celebration of chocolate in its purest form. Take your pick from our selection of Double Chocolate Muffins, featuring a moist and fluffy interior, or the sinfully delicious Double Chocolate Cheesecake, a creamy and decadent masterpiece. Dive into the world of double chocolate bliss and let your taste buds rebel against the ordinary.
Here are our top 3 tried and tested recipes!
DOUBLE CHOCOLATE CRACKLES
Provided by Food Network Kitchen
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Whisk the flour, granulated sugar, cocoa powder, baking powder and salt in a medium bowl. Whisk in the melted butter and eggs until combined, then stir in the white chocolate chips. Cover with plastic wrap and chill until firm, about 1 hour.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Put the confectioners' sugar in a shallow bowl. Roll tablespoonfuls of the dough into balls, then roll in the confectioners' sugar until well coated. Place 1 inch apart on the baking sheets.
- Bake until the cookies are puffed and the tops are cracked, about 10 minutes. Let cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in an airtight container up to 1 week.
ULTIMATE DOUBLE CHOCOLATE COOKIES
A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!
Provided by Carol P.
Categories Desserts Cookies Drop Cookie Recipes
Time 1h40m
Yield 42
Number Of Ingredients 11
Steps:
- Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
- In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
- Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 21.4 g, Cholesterol 25 mg, Fat 6.8 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 88.2 mg, Sugar 15.4 g
DOUBLE CHOCOLATE CHIP COOKIES
This double chocolate chip cookie recipe is an altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!
Provided by ORBAMINK
Categories Double Chocolate Chip Cookies
Time 25m
Yield 40
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 148.4 mg, Sugar 15.5 g
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of the cookies. Use a chocolate that you enjoy eating on its own.
- Measure your ingredients accurately: This is especially important for baking, as precise measurements are essential for success. Use a kitchen scale to weigh your ingredients for the most accurate results.
- Don't overmix the dough: Overmixing the dough will result in tough cookies. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at a high temperature for a short amount of time. This will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool before eating: The cookies will continue to cook as they cool. Let them cool for at least 10 minutes before enjoying them.
Conclusion:
These double chocolate rebels are a delicious and easy-to-make treat. They're perfect for any occasion, from a simple snack to a special dessert. With their rich chocolate flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them.
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