Best 2 Double Chocolate Pistachio Cookies Recipes
Indulge in a symphony of flavors with our Double Chocolate Pistachio Cookies, a delightful treat that tantalizes your taste buds. These cookies are a perfect blend of rich chocolate and aromatic pistachios, offering a satisfying crunch in every bite. Immerse yourself in the decadent taste of double chocolate, complemented by the nutty flavor of pistachios, resulting in a heavenly experience. Our curated collection of recipes offers variations to suit your preferences, from classic chocolate chip cookies to gluten-free and vegan options. Embark on a culinary journey as you explore these delectable recipes, creating delectable cookies that will captivate your senses and leave you craving more.
Here are our top 2 tried and tested recipes!
DOUBLE CHOCOLATE PISTACHIO BISCOTTI
Biscotti are perfect for dunking, so give them as a holiday gift in a cafe-au-lait bowl: Stand them in the bowl, stretch cellophane over the top to the bottom, and tie with a ribbon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Melt butter and chocolate in double boiler set over, but not touching, simmering water. Stir until smooth.
- Sift together cocoa, flour, baking powder, and salt. In electric mixer, beat sugar and eggs on medium speed until lightened. Add vanilla. On low speed, add chocolate mixture, then flour mixture. Stir in nuts and raisins. Dough will be soft.
- Turn dough out onto lightly floured surface. Form two 9-inch-long-by-3 1/2-inch-wide logs on parchment-lined baking sheet.
- Bake until dough sets, 30 minutes. Cool 15 minutes. Reduce oven to 275 degrees. Cut dough on diagonal into 1/2-inch slices; place cut side down on baking sheet. Bake 20 minutes. Turn over; bake 20 minutes, until slightly dry. Let cool on wire rack. Store in airtight container.
CHOCOLATE PISTACHIO BISCOTTI
Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color, too. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 cookies.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Mix flour, cocoa, baking powder and cinnamon; add to creamed mixture and mix well (dough will be sticky). Stir in chocolate chips, pistachios and cranberries., Divide dough into 4 portions. On ungreased baking sheets, shape portions into 10x2-1/2-in. rectangles. Sprinkle with remaining sugar. Bake 20-25 minutes or until set. Carefully remove to wire racks; cool 5 minutes. , Transfer to a cutting board; cut each rectangle into 10 slices. Place cut side down on ungreased baking sheets. Bake 5-8 minutes on each side or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 107 calories, Fat 4g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 48mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cookies will be. Look for chocolate with a high cocoa content (70% or higher) and a smooth, rich flavor.
- Don't overmix the dough. Overmixing can make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Bake the cookies at a high temperature. A high oven temperature helps the cookies set quickly and prevents them from becoming too soft.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
These double chocolate pistachio cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor, chewy texture, and crunchy pistachios, these cookies are sure to be a hit with everyone who tries them. Whether you are a baking novice or a seasoned pro, you are sure to love this recipe. So next time you are looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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