Best 2 Double Chocolate Peanut Butter Swirl Muffins Recipes

Indulge in the symphony of flavors with our Double Chocolate Peanut Butter Swirl Muffins! These muffins are a delightful treat for chocolate and peanut butter enthusiasts, offering a perfect balance of rich cocoa and nutty goodness. The moist chocolate muffin batter is swirled with a luscious peanut butter filling, creating an irresistible contrast in textures and flavors. Each bite offers a harmonious blend of sweet, savory, and chocolatey notes, leaving you craving more. This recipe includes two variations: a classic version with semisweet chocolate chips and a decadent version topped with a luscious peanut butter frosting. Whether you prefer a timeless classic or an over-the-top indulgence, these muffins are sure to satisfy your sweet cravings.

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CHOCOLATE PEANUT BUTTER SWIRL MUFFINS

Chocolate Peanut Butter Swirl Muffins image

These Chocolate Peanut Butter Swirl Muffins are a no-fuss, easy and delicious way to get a chocolate fix in the mornings! Not too sweet, perfectly moist and mouthwatering!

Provided by Haylie

Categories Breakfast

Time 25m

Number Of Ingredients 11

Ingredients

3 medium ripe bananas
1/4 cup pure maple syrup
1 large egg
1/2 cup vegetable oil
1 cup all purpose flour
1/4 cup cocoa powder
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 cup Nuttzo Peanut Pro Smooth peanut butter (or any natural more oily peanut butter)
1/2 cup semi-sweet chocolate chips

Steps:

Preheat oven to 375. Grease your muffin pan and/or add muffin liners and set aside.
To a large bowl, add the 3 ripe bananas and mash them with a fork until they have no lumps and are fully mushy. To this, add maple syrup, egg, and vegetable oil. Mix with a whisk until fully combined.
To the bowl, sift in the all purpose flour, cocoa powder, baking powder, baking soda and pinch of salt. Mix in gently with a wooden spoon. Next, gently fold in the chocolate chips.
Add batter to fill up each muffin tin about halfway to 3/4's of the way full. To the batter, add about 1 tbsp of peanut butter. Using a butter knife, swirl it around.
Bake for 20-22 minutes or until a toothpick comes out clean. Once done, Let them sit in the muffin tin for 3-5 minutes then gently remove them and let them cool on a cooling rack. Eat while warm with a schmear of butter or extra peanut butter! Enjoy.

DOUBLE CHOCOLATE PEANUT BUTTER SWIRL MUFFINS

Double chocolate peanut butter swirl muffins image

3-4PP, 4SP green, 3SP blue & purple

Provided by Drizzle

Time 30m

Number Of Ingredients 10

Ingredients

2 eggs
2 Tbsp brown sugar
1/3 cup unsweetened applesauce
3/4 cup milk *I used 1%
1 tsp vanilla
1 cup flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
3 Tbsp lily's dark chocolate chips
3 Tbsp peanut butter (melted)

Steps:

Preheat oven to 350F and spray a 12 hole regular size muffin tin.
In a bowl whisk the eggs and add in the sugar. Stir in the applesauce, milk and vanilla.
Mix in the flour, cocoa powder and baking powder.
Fold in the chocolate chips, you can use any chocolate chips it just might alter the points, 3Tbsp of lily's is 7SP.
Divide batter evenly over the 12 muffin cups.
In a small bowl melt the peanut butter in the microwave, I do it for about 35 seconds, you want it thin enough to drizzle.
Drizzle the melted peanut butter on top of each muffin, use a toothpick or similar to swirl the PB around, it will start to harden so do this process quickly.
Bake in the oven for 20 minutes, let cool for 5 minutes.
Muffins are best stored in the fridge after day 1 and they will freeze well.
*Note- you can substitute powdered PB if you'd like, the points for the regular PB I used is 8SP

Tips:

Use a muffin pan with liners: This helps the muffins come out easily and prevents sticking.
Fill the muffin cups only 2/3 full: This allows the muffins to rise properly without overflowing.
Bake the muffins until a toothpick inserted into the center comes out clean: Overbaking can dry out the muffins.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This helps the muffins set.
Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

These double chocolate peanut butter swirl muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their rich chocolate flavor and creamy peanut butter swirl, these muffins are sure to be a hit with everyone. So next time you're looking for a sweet and satisfying treat, give these muffins a try.