Best 4 Double Chocolate Peanut Butter Cookies Recipes
Calling all chocolate and peanut butter lovers: these double chocolate peanut butter cookies are the ultimate indulgence. Featuring a rich and fudgy chocolate cookie base, studded with chunks of creamy peanut butter, these cookies are a match made in dessert heaven. But don't just take our word for it—this recipe has been tried and tested by many passionate bakers, resulting in rave reviews.
In this article, we'll take you through the step-by-step process of creating these delectable cookies, from gathering the necessary ingredients to baking them to perfection. Along the way, we'll provide helpful tips and tricks to ensure your cookies turn out just right. But that's not all—we've also included variations of this classic recipe, such as peanut butter swirl cookies, chocolate chip peanut butter cookies, and even a gluten-free version. So whether you're a seasoned baker or a novice in the kitchen, you're sure to find a double chocolate peanut butter cookie recipe that suits your taste and dietary preferences.
CHOCOLATE PEANUT BUTTER DOUBLE CHIP COOKIES
I have made these twice in one week and plan on making them again soon, they are amazing!...a chocolate cookie packed with chocolate and peanut butter chips, the texture is perfect and when left out until the next day (if have any left that is!) they crisp up a bit! You can make a double recipe and freeze the dough if desired.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 20m
Yield 35 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350°.
- Set oven rack to middle position.
- Prepare a lightly greased baking sheet.
- In a bowl sift together flour, cocoa, baking soda and salt.
- In another bowl with an electric mixer beat together butter and both sugars until light and fluffy.
- Beat in egg and egg yolk and vanilla until well combined.
- Beat in flour mixture just until combined (the dough will be thick).
- Stir in both baking chips.
- If desired you can refrigerate the dough until ready to bake.
- Drop the dough by tablespoons about 2- inches apart onto cookie/baking sheet.
- Bake for 10-12 minutes, or until cookies are just set and begin to crack on top.
- Cool cookies on sheets for 1 minute and then transfer to racks to cool completely.
Nutrition Facts : Calories 183.5, Fat 11.6, SaturatedFat 5.4, Cholesterol 26, Sodium 122.6, Carbohydrate 19, Fiber 1.4, Sugar 12.8, Protein 3.4
HERSHEY'S DOUBLE CHOCOLATE AND PEANUT BUTTER CHIP COOKIES
Chocolate cookies with chocolate and peanut butter chips. A satisfying treat that is not too rich. Serving size based on roughly 2 cookies per serving.
Provided by tereca.d.johnson
Categories Drop Cookies
Time 50m
Yield 36-42 cookies, 18-20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
- Stir together flour, cocoa, baking soda and salt.
- Add to butter mixture. Mix well until you have a smooth chocolate batter.
- Stir in chips and nuts, if applicable.
- Drop rounded tablespoonfuls on an ungreased cookie sheet.
- Bake 8-10 minutes or just until set.
- Cool slightly after removing from oven.
- Remove cookies from cookie sheet to a wire cookie rack.
- Cool completely.
Nutrition Facts : Calories 343.6, Fat 18.8, SaturatedFat 9.8, Cholesterol 50.6, Sodium 215.3, Carbohydrate 40.4, Fiber 2.3, Sugar 25.8, Protein 5.6
DOUBLE CHOCOLATE CHIP PEANUT BUTTER COOKIES
This is a moist, soft, rich chocolate cookie that will sure to satisfy your sweet tooth. This is a family all time favorite and there is never a crumb left over once these have come out of the oven.
Provided by Fleur_Mommy
Categories Dessert
Time 18m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line cookie sheet with parchment paper and lightly grease parchment paper
- In a medium bowl, cream together the butter and sugar.
- Stir in the eggs and vanilla.
- Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture until well blended.
- Finally, fold in the chocolate/peanut butter chips.
- Drop cookies by spoonful onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.
DOUBLE CHOCOLATE PEANUT BUTTER COOKIES
Mmmmm. This is a yummy combination of two of my favorite things, peanut butter and chocolate. This is an easy refrigerator cookie that takes very little time to make. Prep time doesn't include chilling time.
Provided by Whisper
Categories Dessert
Time 25m
Yield 50 cookies
Number Of Ingredients 10
Steps:
- In a bowl, cream together butter, sugar and peanut butter; beat in eggs.
- Sift together flour, cocoa powder, baking powder, baking soda and salt; mix well with creamed mixture.
- On piece of waxed paper, form dough into a 2-inch diameter log.
- Chill, wrapped in waxed paper and foil, for 2 hours.
- Cut the log into 1/4-inch slices and bake 1 inch apart on ungreased baking sheet in a preheated 350°F oven for 10-12 minutes.
Tips:
- Measuring Ingredients Accurately: Use a kitchen scale to measure ingredients for precise measurements, especially for baking recipes like these cookies.
- Choosing the Right Chocolate: Opt for high-quality semisweet or bittersweet chocolate for a rich, intense chocolate flavor.
- Chilling the Dough: Chilling the dough before baking helps prevent the cookies from spreading too much and gives them a chewy texture.
- Rolling the Cookies: Roll the dough into balls and then flatten them slightly with a fork to create the classic peanut butter cookie shape.
- Baking Temperature: Bake the cookies at 350°F (175°C) for 10-12 minutes, or until the edges are just set and the centers are still soft.
- Cooling the Cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Storing the Cookies: Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These double chocolate peanut butter cookies are a delightful treat that combines the rich flavors of chocolate and peanut butter in a chewy, satisfying cookie. By following the tips and instructions provided in this recipe, you can create these delicious cookies at home and enjoy them with friends and family. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite in your kitchen. Happy baking!
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