Best 2 Double Chocolate Oatmeal Cookies Recipes

Indulge in the ultimate chocolatey delight with our double chocolate oatmeal cookies, a symphony of flavors that dance on your palate. These cookies are not just any ordinary treats; they're a culinary masterpiece that combines the wholesome goodness of oats with the rich decadence of double chocolate.

Our collection of recipes offers a delightful variety to satisfy every taste preference. The classic double chocolate oatmeal cookie recipe is a timeless favorite, boasting a perfect balance of chewy and crunchy textures. For those who crave a hint of sophistication, the double chocolate espresso oatmeal cookies infuse a delightful coffee aroma into the mix. And for a unique twist, the double chocolate cherry oatmeal cookies add a burst of juicy sweetness with every bite.

Each recipe is meticulously crafted to ensure a perfect harmony of flavors and textures. Whether you prefer a crispy exterior with a soft and chewy interior or crave a gooey, chocolate-filled center, we've got you covered. Our recipes cater to different dietary preferences as well, with gluten-free and vegan options available.

So, embark on a culinary adventure and treat yourself to the irresistible charm of our double chocolate oatmeal cookies. With each bite, you'll experience a symphony of flavors that will leave you craving more. Let's dive into the world of double chocolate oatmeal cookies and create memories that will last a lifetime.

Let's cook with our recipes!

CHEWY DOUBLE CHOCOLATE CHIP OATMEAL COOKIES

Chewy Double Chocolate Chip Oatmeal Cookies image

Super simple and supremely chocolaty, these chocolate oatmeal cookies are stuffed to the brim with chocolate chip goodness.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 10

Ingredients

1/2 cup 1 stick unsalted butter, room temperature*
1 cup packed dark brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups rolled oats
1 cup dark chocolate chips (semi-sweet are also good)

Steps:

Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with a silicone mat (a non-stick sheet will also work just fine, I just like the ease of the silpats).
In the bowl of an electric mixer fitted with a paddle attachment, or in a large bowl using a hand mixer, beat together the butter and the brown sugar until pale yellow and fluffy, about three minutes.
Add egg and vanilla, and beat until blended.
In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda.
Add to the wet ingredients in the mixer bowl and mix just until combined. Add rolled oats and chocolate chips and mix just until combined, scraping down the sides as needed.
Scoop by tablespoonful onto your cookie sheet, spaced about two inches apart.
Bake for about 10 minutes, until cookie appears set and no longer wet. They might not look completely done, but they'll set up after they cool! If you like a crisper, less chewy cookie, let them cook for 2 - 3 minutes longer.
Remove from oven and let sit for about 5 minutes, then move to a wire rack to cool completely.
They keep nicely for 4 - 5 days in an airtight container at room temperature, or you can freeze them in a zipper bag for several months.

Nutrition Facts : ServingSize 1 cookie, Calories 109 kcal, Sugar 10 g, Sodium 54 mg, Fat 6 g, SaturatedFat 4 g, Carbohydrate 13 g, Fiber 1 g, Protein 1 g, Cholesterol 15 mg

DOUBLE CHOCOLATE OATMEAL COOKIES

Double Chocolate Oatmeal Cookies image

Make and share this Double Chocolate Oatmeal Cookies recipe from Food.com.

Provided by Ypsi7640

Categories Drop Cookies

Time 40m

Yield 5 1/2 dozen cookies, 60 serving(s)

Number Of Ingredients 13

Ingredients

1 cup sugar
1/2 cup brown sugar
1 cup softened butter or 1 cup margarine
1 egg
1/4 cup milk
1 teaspoon vanilla
1 1/4 cups flour
1/3 cup cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
3 cups quick-cooking oats
1 (6 ounce) package chocolate chips
1/2 cup chopped nuts

Steps:

Preheat oven to 350 degrees.
Cream butter in large bowl. MIx in sugars, egg, milk and vanilla. Mix on high speed about 1 minute.
Sift together flour, cocoa, salt and baking soda and stir into butter mixture.
When smooth, stir in chocolate chips, oats and nuts with wooden spoon.
Drop by rounded teaspoons onto ungreased baking sheets about 2 inches apart, and bake about 10 - 15 minutes until firm.
Makes about 5 1/2 doz cookies.

Nutrition Facts : Calories 96, Fat 5, SaturatedFat 2.6, Cholesterol 11.4, Sodium 67.4, Carbohydrate 12.3, Fiber 0.8, Sugar 6.8, Protein 1.4

Tips:

For a chewier cookie, chill the dough for at least 30 minutes before baking.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
To make sure your cookies are evenly baked, rotate the baking sheet halfway through the baking time.
Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Conclusion:

These double chocolate oatmeal cookies are the perfect treat for any chocolate lover. They're chewy, gooey, and packed with chocolate flavor. Plus, they're easy to make and can be customized to your liking. So next time you're in the mood for a sweet treat, give these cookies a try!