Best 3 Double Chocolate Nut Cookies Recipes
Indulge in the symphony of chocolate and nuts with our double chocolate nut cookies, a delightful treat that tantalizes taste buds and captivates hearts. These heavenly morsels are a perfect balance of rich cocoa and crunchy nuts, harmoniously combined to create an unforgettable culinary experience. With three enticing variations, this article offers a delectable journey through the world of chocolate nut cookies. From the classic chocolate chip cookie infused with chopped nuts to the sophisticated double chocolate walnut cookie and the irresistible chocolate peanut butter cookie, each recipe promises a unique symphony of flavors and textures. Prepare to embark on a baking adventure that will elevate your cookie game to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE NUT CHOCOLATE CHIP COOKIES
Cookie recipe using cake mix.
Provided by Sharon Cuslidge
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Grease cookie sheets.
- Melt the butter in a sauce pan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended.
- Stir in chocolate chips, pecans and 1/4 cup of almonds.
- Shape dough into balls. Press top of ball in remaining almonds.
- Bake for 9-11 minutes or until lightly browned.
Nutrition Facts : Calories 405.7 calories, Carbohydrate 44.6 g, Cholesterol 36.7 mg, Fat 24.5 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 8.8 g, Sodium 344.9 mg, Sugar 26.7 g
DOUBLE CHOCOLATE-NUT DECADENT COOKIES
Make and share this Double Chocolate-Nut Decadent Cookies recipe from Food.com.
Provided by Boomette
Categories Drop Cookies
Time 21m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 350°F In a double-boiler, melt the first quantity of chocolate (7 ounce) and butter at low heat.
- With a mixer, beat eggs, sugar and brown sugar for 2 minutes. Add vanilla and beat well.
- Add melted chocolate and beat 1 minute.
- Sift the dry ingredients. Add to the chocolate mixture. Add the chopped chocolate and nuts. Fold delicately.
- On a baking sheet with parchment paper, put 2 tablespoon of mixture, leaving 1 1/2 inch between each cookies. Flatten lightly.
- Bake in the third part of the oven 9 to 11 minutes. The sides will be crunchy and the center still soft. Don't cook the cookies too much because they will keep on cooking out of the oven, that way they will stay soft when cold. Let them cool a little bit before touching them, then cool completely on a rack.
DOUBLE CHOCOLATE NUT COOKIES
The original recipe has been changed to my liking. These cookies are nearly flourless. Wow!!!!! I officially have a new favorite cookie. I think I died and went to chocolate Heaven. No kidding!!! These cookies are a chunky triple chocolate delight. I would suggest making a double batch. They sure will tame a chocolate craving....
Provided by Nor Mac
Categories Chocolate
Time 30m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350 degrees. In a bowl mix flour, baking powder, salt, and cocoa together. Set aside.
- 2. Melt 8 ounces of chocolate and the butter over low heat together in large sauce pan continuously stir until smooth.
- 3. Pour mixture into bowl to cool thoroughly. I cooled in fridge. After it cools, stir in sugar and vanilla until combined.
- 4. Stir in eggs one at a time until blended. Stir in the flour mixture until combined. Batter will be brownie like and not thick.
- 5. Stir in the chocolate chips and nuts. Refrigerate dough for 1-2 hours. Drop dough by heaping tablespoons on ungreased cookie sheet. I line my pans with parchment paper. Bake 15-17 minutes until set.
- 6. Cool cookies Completely on pan. Do not remove while hot. Move to wire rack to cool thoroughly. Time to eat!
Tips:
- Use high-quality chocolate chips for the best flavor.
- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
- Bake the cookies until they are just set around the edges but still soft in the center. This will give them a chewy texture.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
- For a fun twist, try adding different nuts, such as walnuts, pecans, or almonds, to the cookies.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to cream the butter and sugar together until they are light and fluffy.
Conclusion:
These double chocolate nut cookies are the perfect treat for any chocolate lover. They are soft, chewy, and packed with chocolate chips and walnuts. They are also easy to make, so they are perfect for busy weeknights or weekend baking. Whether you enjoy them as a snack, dessert, or gift, these cookies are sure to please everyone.
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