Best 5 Double Chocolate Muffins Low Fat Recipes
Indulge in a delightful journey of chocolatey goodness with our Double Chocolate Muffins recipe. These low-fat muffins are a perfect balance of rich chocolate flavor and a guilt-free treat. Made with wholesome ingredients like whole wheat flour, applesauce, and nonfat milk, these muffins are a healthier take on your classic chocolate fix.
But that's not all! This article presents a diverse collection of recipes, each offering a unique chocolate muffin experience. From the decadent Double Chocolate Chunk Muffins bursting with chocolate chunks to the moist and fluffy Chocolate Banana Muffins that combine two classic flavors, there's a recipe for every chocolate lover. And for those with dietary restrictions, we have the gluten-free Double Chocolate Zucchini Muffins and the low-carb Double Chocolate Coconut Muffins.
This recipe collection caters to all your chocolate cravings, whether you prefer a classic indulgence or a healthier option. With step-by-step instructions and detailed ingredient lists, baking these muffins is a breeze. So, let's embark on this chocolate muffin adventure and satisfy your sweet tooth the healthy way!
DOUBLE CHOCOLATE MUFFINS
Enjoy these easy and tasty muffins made with instant Carnation Breakfast powder!
Provided by JARRIE
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners; coat liners with cooking spray.
- Mix chocolate drink powder into the milk. Stir until smooth.
- Beat brown sugar, egg, oil, and vanilla extract together until well mixed.
- Add chocolate milk to egg mixture and stir to combine. Add baking mix and mix well. Fold in chocolate chips. Spoon batter evenly into muffin cups, filling nearly to the top.
- Bake until a toothpick comes out with only moist crumbs attached, 15 to 18 minutes.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 32.7 g, Cholesterol 17.4 mg, Fat 11.7 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 282.3 mg, Sugar 14.9 g
LOW FAT CHOCOLATE MUFFINS
Steps:
- Preheat oven to 350 F, and grease a muffin tin or line with liners. (If using the oil-free option, they stick to the liners the first day. The liners peel off easily after sitting a day, so you can either wait a day or bake sans liners.) Set aside. In a large measuring bowl, whisk together the first 4 ingredients and let sit at least 10 minutes. In a separate bowl, combine all remaining ingredients and stir well. Pour wet into dry, stir just until evenly combined, then portion into the muffin tins. If desired, you can press a few chocolate chips into the tops of the muffins as well. Bake 14 minutes or until domed and a toothpick comes out mostly clean from the center of a muffin. Store leftovers in the refrigerator, and they are best eaten or frozen after 2-3 days.View Nutrition Facts
DOUBLE CHOCOLATE MUFFINS (LOW-FAT)
These low-fat muffins are so good. They have a great texture and good chocolate flavor, especially considering that they are so much healthier than the regular version. This recipe is from a book called Gloria's Gourmet Low-Fat Muffins.
Provided by Chris from Kansas
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 400.
- Sift the dry ingredients together in a large bowl.
- Add the chocolate chips and stir to combine.
- Whisk the wet ingredients in a medium bowl.
- Pour into the dry mixture.
- Stir just until mixed.
- Do not overstir.
- Spoon the batter into a greased or papered muffin tin.
- Fill each cup nearly to the top.
- Bake for 15 to 20 minutes.
- Cool the muffins at least 10 minutes before removing from the tin.
LOW FAT DOUBLE CHOCOLATE MUFFINS
Don't deprive yourself. You can easily fit this treat into a low fat, calorie controlled diet! It has a rich taste with only 2.4gm fat per serve. I found that I could just taste the prunes but that they gave the muffin a bit of complexity. Best eaten same day, as the top may become a bit sticky when stored. (I kept them and zapped in microwave for 10secs to refresh. mmm) from Aust. Women's Weekly Simply Lite Food.
Provided by auntchelle
Categories Dessert
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 deg C (356 deg F). Line muffin trays (12 x 1/3cup) with paper cases, or coat with cooking oil spray.
- Place prunes and water into a small blender or food processor and blend until smooth. Add sugar and blend until smooth.
- Add milk, eggs and egg white and whizz until just combined. Be careful not to over process. Pour mixture into a bowl.
- Sift flour & cocoa together then fold into mixture, until just combined. Fold in the Choc Bits. Again, be careful to not over mix.
- Spoon mixture into prepared tray(s) and bake for about 20 minutes, or until they are firm the the touch. Turn on a wire rack to cool.
Nutrition Facts : Calories 206.9, Fat 2.5, SaturatedFat 1.3, Cholesterol 17.9, Sodium 21, Carbohydrate 43.7, Fiber 2.5, Sugar 20.2, Protein 4.7
LOW-FAT CHOCOLATE MUFFINS
"The men in my house don't like low-fat foods," pens Mona Kruse of Milan, Illinois. "But I always keep these muffins in the freezer because the guys can't seem to get enough of them."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Stir in the yogurt, milk and vanilla just until moistened. Coat muffin cups with cooking spray; fill two-thirds full. , Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack; sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 258mg sodium, Carbohydrate 29g carbohydrate, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure your muffins are cooked through, insert a toothpick into the center of one of the muffins. If it comes out clean, the muffins are done.
- These muffins are best served warm, but they can also be stored in an airtight container at room temperature for up to 3 days.
- You can also freeze these muffins for up to 2 months. To freeze, place the muffins in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the muffins to a freezer-safe bag and freeze for up to 2 months.
Conclusion:
These double chocolate muffins are a delicious and decadent treat that are perfect for any occasion. They are made with simple ingredients and are easy to make. Whether you are a chocolate lover or just looking for a sweet treat, these muffins are sure to satisfy your cravings.
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