Best 2 Double Chocolate Mousse Tart Recipe By Tasty Recipes

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Indulge in a symphony of chocolate flavors with our Double Chocolate Mousse Tart recipe. This decadent dessert combines a rich chocolate mousse filling with a crisp chocolate cookie crust, creating a harmonious balance of textures and flavors. The mousse is crafted with luscious dark chocolate, heavy cream, eggs, and sugar, whipped to perfection for an airy and velvety texture. The tart crust, made with a blend of butter, flour, cocoa powder, and sugar, provides a sturdy base for the mousse while adding a delightful crunch. This recipe also includes variations for a white chocolate mousse filling and a gluten-free crust, catering to different preferences and dietary restrictions. Prepare to tantalize your taste buds with this exquisite Double Chocolate Mousse Tart, a true celebration of chocolate indulgence.

Here are our top 2 tried and tested recipes!

DOUBLE CHOCOLATE TART RECIPE BY TASTY



Double Chocolate Tart Recipe by Tasty image

Here's what you need: dark baker's chocolate, heavy cream, bourbon biscuit, butter, digestive biscuit, oats, nutella

Provided by Dhruva Jain

Yield 6 servings

Number Of Ingredients 7

½ lb dark baker's chocolate, or semisweet
1 cup heavy cream
1 ½ cups bourbon biscuit, chocolate sandwich cookies with chocolate cream
2 tablespoons butter, melted
1 cup digestive biscuit
½ cup oats
nutella, optional

Steps:

  • Crush biscuits and oats and blend in a mixer. To this, add the melted butter.
  • Line tart tins with the biscuit mix and bake at 180°C (375°F) for 10 mins.
  • In a saucepan, heat the heavy cream. Add the chopped baking chocolate and take off the heat. Mix well until smooth.
  • Pour the ganache in tart tins and let cool in the fridge for 5-6 hrs.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 561 calories, Carbohydrate 44 grams, Fat 44 grams, Fiber 4 grams, Protein 6 grams, Sugar 21 grams

MOUSSE TARTS



Mousse Tarts image

Rich white chocolate and whipped cream combine in these fast-to-fix berry-topped treats. Although the tarts originally called for dark chocolate, I prepare them with white chocolate. I double the recipe when I'm asked to bring a dessert to special events. They're always a hit.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 7

3 ounces white baking chocolate, chopped
1 cup heavy whipping cream
1/2 cup sweetened condensed milk
1/4 teaspoon vanilla extract
6 individual graham cracker tart shells
18 fresh raspberries
6 mint sprigs

Steps:

  • In a microwave, melt white chocolate; stir until smooth. Cool for 1 minute, stirring several times. Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside. , In another small bowl, combine the milk, vanilla and melted chocolate. Add half of the whipped cream; beat on low speed just until combined. Fold in remaining whipped cream. Spoon into tart shells. Garnish with raspberries and mint.

Nutrition Facts : Calories 336 calories, Fat 22g fat (12g saturated fat), Cholesterol 63mg cholesterol, Sodium 190mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Use high-quality chocolate for the best flavor. A blend of semisweet and bittersweet chocolate will give you a rich, complex flavor.
  • Make sure the chocolate and cream are completely melted before combining them. This will help create a smooth and silky mousse.
  • Don't overbeat the mousse. Overbeating will make it grainy and less fluffy.
  • Chill the mousse for at least 4 hours, or overnight, before serving. This will help it set and firm up.
  • Serve the mousse with fresh berries, whipped cream, or a chocolate ganache.

Conclusion:

This double chocolate mousse tart is a delicious and decadent dessert that is perfect for any occasion. The rich chocolate mousse is complemented perfectly by the crisp chocolate crust. This tart is sure to impress your guests and is a great addition to any party or gathering.

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