Best 2 Double Chocolate Mocha Trifle Recipes

Indulge in the symphony of chocolate and coffee flavors with our Double Chocolate Mocha Trifle, a dessert that tantalizes the taste buds and elevates any occasion. This multi-layered delight features moist chocolate cake cubes generously soaked in a rich coffee-infused syrup, creating a symphony of textures and flavors. Layers of velvety chocolate mousse, whipped cream, and a luscious chocolate ganache complete this masterpiece, resulting in a decadent treat that is both visually stunning and irresistibly delicious. Embark on a culinary journey with our collection of trifle recipes, each offering a unique twist on this classic dessert. From the decadence of our Chocolate Peanut Butter Trifle to the refreshing burst of our Lemon Blueberry Trifle, our recipes cater to diverse palates and preferences. With step-by-step instructions and helpful tips, we guide you through the process of crafting these culinary wonders, ensuring a successful and enjoyable baking experience.

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DOUBLE CHOCOLATE MOCHA TRIFLE

Double Chocolate Mocha Trifle image

This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!

Provided by ADRSEW

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 1h15m

Yield 15

Number Of Ingredients 7

Ingredients

1 (19.8 ounce) package brownie mix
1 ¾ cups cold milk
2 (3.3 ounce) packages instant white chocolate pudding mix
4 teaspoons instant coffee granules
2 tablespoons warm water
2 cups frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered toffee bars, chopped

Steps:

Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 37.7 g, Cholesterol 6.9 mg, Fat 10.1 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 186.1 mg, Sugar 7.6 g

PAMPERED CHEF DOUBLE CHOCOLATE MOCHA TRIFLE

Pampered Chef Double Chocolate Mocha Trifle image

This is a modified Pampered Chef recipe. You can use a trifle bowl or large glass punch/salad bowl to show it off. It is really easy to make and I never have any leftovers. Cook time includes chill time.

Provided by Kimke

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) package brownie mix (and ingredients to prepare per package directions)
1 3/4 cups cold milk
2 (3 1/2 ounce) packages instant white chocolate pudding and pie filling mix
1/4 cup warm water
4 teaspoons instant coffee granules
2 cups frozen whipped topping, thawed
3 (1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped

Steps:

Prepare/Bake brownies according to cake-like directions.
Cool completely.
In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer--i like to use my Kitchen Aid mixer).
Dissolve coffee granules with warm water, then add to pudding mixture, mixing well.
Fold in whipped topping.
Cut brownies into 1 inch cubes.
Layer 1/3 of brownie cubes into bowl, top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.
Repeat layers 2 more times.
Chill 30 minutes before serving.

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
Be sure to let the coffee cool completely before adding it to the trifle. Otherwise, it will melt the chocolate and make the trifle runny.
If you don't have a trifle bowl, you can use a large glass bowl or even a cake pan.
To make the whipped cream, be sure to use heavy cream that is at least 35% fat. This will help it whip up thick and fluffy.
If you are making the trifle ahead of time, cover it tightly with plastic wrap and refrigerate for up to 2 days. Let it come to room temperature for about 30 minutes before serving.

Conclusion:

This double chocolate mocha trifle is a delicious and decadent dessert that is perfect for any chocolate lover. It's easy to make and can be made ahead of time, making it a great option for parties or potlucks. With its layers of chocolate cake, coffee-flavored mousse, and whipped cream, this trifle is sure to be a hit with everyone who tries it.