Best 3 Double Chocolate Meringues Recipes
Indulge in a symphony of chocolatey delight with our exquisite Double Chocolate Meringues. These heavenly confections are crafted with a harmonious blend of cocoa powder and finely chopped dark chocolate, resulting in a rich and intense chocolate flavor that will tantalize your taste buds. Each meringue is meticulously piped into elegant swirls, creating a visually stunning dessert that will elevate any occasion. As you bite into these delicate treats, you'll be greeted by a crispy outer shell that yields to a soft and fluffy interior, a textural contrast that is both satisfying and delightful. Whether you prefer them plain or adorned with fresh berries and a drizzle of chocolate sauce, these Double Chocolate Meringues are sure to become a beloved favorite.
This comprehensive guide provides two irresistible variations of this classic dessert: a traditional Double Chocolate Meringue recipe and a decadent Chocolate Chip Meringue recipe. Both recipes are meticulously detailed, ensuring that even novice bakers can achieve picture-perfect results. With step-by-step instructions, helpful tips, and stunning images, this article will empower you to create these chocolatey masterpieces with confidence. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave you with a batch of Double Chocolate Meringues that are as delicious as they are visually captivating.
CHOCOLATE MERINGUES
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield approximately 50 meringues
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees F. In a large bowl with an electric mixer beat the egg whites until frothy. Add the cream of tartar and granulated sugar 1 tablespoon at a time. Beat until the egg whites are stiff and shiny and the sugar granules cannot be felt in the whites. Beat in the vanilla, reduce speed to low and add cocoa until combined. With a spatula put the egg white mixture into a pastry bag fitted with a large star tip. Pipe 2-inch meringue "kisses" on a parchment paper lined baking sheet, at least 2 inches apart. Bake in the middle of oven for 2 hours. Turn off oven and leave the meringues in it for at least 2 more hours or until meringues are completely dry.
DOUBLE CHOCOLATE MERINGUES
Celebrate with little indulgences--a little ice cream, a little sauce and lots of flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 275°F. Cover cookie sheet with heavy brown paper or cooking parchment paper.
- In medium bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Fold in hazelnuts. Drop meringue by 1/3 cupfuls in 8 mounds onto paper. Shape into circles, building up sides.
- Bake meringues 1 hour. Turn off oven; leave meringues in oven with door closed 1 hour 30 minutes. Finish cooling at room temperature, about 2 hours.
- In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Stir in 3/4 cup sugar, the cocoa, half-and-half and salt. Heat slowly to boiling; do not stir. Remove from heat; stir in vanilla. Fill each meringue with scoop of ice cream. Serve with warm sauce.
Nutrition Facts : Calories 420, Carbohydrate 60 g, Cholesterol 40 mg, Fiber 3 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 150 mg
CHOCOLATE MERINGUE COOKIES
This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
Provided by Madonna
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
- Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 9.6 g, Fat 1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 9.7 mg, Sugar 9.2 g
Tips:
- Use high-quality chocolate: This will make a big difference in the flavor of your meringues.
- Make sure your egg whites are at room temperature: This will help them whip up more easily.
- Whip the egg whites gradually, starting on low speed and increasing to high: This will help prevent them from over-whipping.
- Add the sugar gradually, one spoonful at a time: This will help prevent the meringues from becoming grainy.
- Bake the meringues at a low temperature for a long time: This will help them dry out without browning.
- Let the meringues cool completely before filling them: This will help prevent them from cracking.
Conclusion:
Double chocolate meringues are a delicious and elegant dessert that is perfect for any occasion. They are also relatively easy to make, especially if you follow the tips above. So next time you are looking for a sweet treat, give these meringues a try!
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