Best 2 Double Chocolate Hazelnut Biscotti Recipes
Indulge your sweet tooth with our delectable Double Chocolate Hazelnut Biscotti, a crispy and flavorful treat perfect for any occasion. This classic Italian cookie gets a delightful twist with the addition of rich chocolate and crunchy hazelnuts. Our easy-to-follow recipe guides you through the process of creating these irresistible cookies, ensuring a satisfying baking experience. Also, explore our collection of equally tempting recipes, including the indulgent Chocolate Chip Biscotti, the zesty Lemon Blueberry Biscotti, and the aromatic Almond Biscotti. Each recipe offers unique flavor combinations and textures, catering to diverse preferences. Embrace the art of biscotti baking and embark on a delightful culinary journey.
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DOUBLE CHOCOLATE HAZELNUT BISCOTTI
Melty chocolate chunks are buried in this classic twice-baked Italian cookie treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 40
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, mix flour, cocoa, baking soda and salt. In large bowl, beat sugar, vanilla and eggs with electric mixer on medium speed until thick and lemon colored. On low speed, beat in flour mixture until well blended. Stir in chocolate chunks and hazelnuts.
- Shape dough into 2 (14-inch) rolls. Place rolls 5 inches apart on cookie sheet; flatten each to 3-inch width.
- Bake 40 minutes or until top springs back when lightly touched in center. Remove from cookie sheet to cooling rack. Cool 20 minutes. With serrated knife, cut dough diagonally into 1/2-inch slices. Place slices, cut sides down, on same cookie sheet.
- Bake 10 minutes. Turn cookies over; bake 5 minutes longer or until crisp. Remove from cookie sheet to cooling rack. Cool completely.
Nutrition Facts : Calories 137, Carbohydrate 20 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 68 mg
DOUBLE CHOCOLATE, ORANGE AND HAZELNUT BISCOTTI
Biscotti are easier to make than you might think, and they're delicious with breakfast or as a snack. They store well for over a week in a sealed jar or bag. I came up with this recipe when trying to use odds and ends I had in the house. Although we love to munch on all kinds of biscotti, this variety is especially amazing-just try one with coffee or espresso! -Sarah Knoblock, Hyde Park, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place hazelnuts in a resealable plastic bag; crush nuts using a mallet or rolling pin., Beat egg, sugar and milk until light and thick; add vanilla. Whisk flour, cocoa, baking soda and salt; stir in orange zest. Gradually beat into egg mixture (dough will be thick). Fold in chocolate chips and crushed hazelnuts by hand., On an ungreased baking sheet, shape dough into a 9x5-in. rectangle. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool on pans on wire racks until firm, 5-10 minutes. , Reduce oven setting to 325°. Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on baking sheet, cut sides down. Return to oven and bake until crisp, 6-8 minutes on each side. Remove from pans to wire racks to cool completely. Store in an airtight container.,
Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges
Tips:
- Use high-quality chocolate. The chocolate is the star of the show in these biscotti, so don't skimp on the quality. Use a semisweet or bittersweet chocolate that you enjoy eating on its own.
- Don't overmix the dough. Overmixing will make the biscotti tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the biscotti hold their shape and prevent them from spreading too much in the oven.
- Bake the biscotti until they are golden brown. This will ensure that they are cooked through and have a nice crispy texture.
- Let the biscotti cool completely before slicing. This will help them to hold their shape and prevent them from crumbling.
Conclusion:
These Double Chocolate Hazelnut Biscotti are a delicious and easy-to-make treat that are perfect for any occasion. They are crispy, chewy, and full of chocolate and hazelnut flavor. Serve them with coffee or tea for a satisfying snack or dessert.
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