Best 3 Double Chocolate Granola Recipes

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Indulge in the ultimate chocolate experience with our delectable Double Chocolate Granola recipe. This wholesome and irresistible snack combines the rich flavors of cocoa powder and dark chocolate chips, creating a symphony of chocolatey goodness in every bite. Packed with heart-healthy oats, nutrient-dense nuts, and the natural sweetness of honey, this granola provides a perfect balance of taste and nourishment. Whether you're enjoying it as a quick breakfast, a midday snack, or a crunchy topping for your favorite yogurt parfait, this Double Chocolate Granola will satisfy your sweet cravings while keeping you energized throughout the day.

Let's cook with our recipes!

THE ULTIMATE CHOCOLATE GRANOLA



The Ultimate Chocolate Granola image

The Ultimate Chocolate Granola with almonds, oats, coconut flakes, chocolate chips, topped with crunchy sugar and sea salt.

Provided by Pinch of Yum

Categories     Dessert

Time 1h5m

Number Of Ingredients 11

3 cups rolled oats
1 1/4 cups sliced raw almonds
3/4 cup unsweetened coconut flakes
1/2 cup cocoa powder
1/4 teaspoon salt
1/2 cup turbinado sugar
2/3 cup melted coconut oil (measured in liquid form)
1/3 cup maple syrup
1 teaspoon vanilla (optional)
1 1/2 cups chocolate chips
sea salt for finishing

Steps:

  • Preheat the oven to 250 degrees Fahrenheit. Toss the oats, almonds, coconut, cocoa, salt, and 1/3 cup of the sugar in a large bowl. Whisk the melted coconut oil, maple syrup, and vanilla together. Set aside. Pour the liquids over the dry ingredients and stir to combine. Spread the granola into two large jelly roll pans in an even layer.
  • for 50 minutes total, stopping about halfway through to check the granola and shake or stir the pan if needed. After 50 minutes, sprinkle the chocolate chips over the top of the granola, return to the oven for 5-10 minutes until chocolate chips are very soft. Sprinkle with the remaining turbinado sugar and coarse sea salt to taste. The added sugar and salt should stick the outside of the chocolate chips. *YES*
  • Let the granola stand for 1-2 hours. Gently scoop the granola into jars or an airtight container for storing. The advantage of doing this when the chocolate chips are still soft (at the 1-2 hour mark) is that it makes for great texture once it cools - the chocolate chips will sort of melt their way into the clusters and harden within each individual granola cluster. SO GOOD. You can also leave the granola out overnight or for several hours until the chocolate chips are fully cooled and hardened if you want to preserve the shape of the individual chocolate chip pieces in the granola.

Nutrition Facts : Calories 350 calories, Sugar 24 g, Sodium 49.2 mg, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Carbohydrate 39.5 g, Fiber 5.1 g, Protein 5.5 g, Cholesterol 0 mg

DOUBLE CHOCOLATE GRANITA



Double Chocolate Granita image

This granita is flavored with both cocoa powder and semisweet chocolate, complemented with cinnamon and nutmeg. It's guaranteed to satisfy your sweet tooth! This comes from a recipe posted in several places around the Web. Cooking time is freezing time.

Provided by Kitty Z

Categories     Frozen Desserts

Time 4h

Yield 8 half-cup servings

Number Of Ingredients 7

3 cups water
1/2 teaspoon vanilla
3/4 cup sugar
1/4 teaspoon cinnamon
1/4 cup cocoa powder
1 pinch nutmeg
2 ounces semisweet chocolate, chopped

Steps:

  • In a medium saucepan, dissolve sugar in water and vanilla. Bring to a boil, let boil one minute, then remove from heat.
  • Stir remaining ingredients into sugar water until it is well mixed and chocolate is completely melted.
  • Pour into a 9" x 9" baking pan.
  • Cover loosely and freeze for two hours, until it is frozen at the edges. Scrape the ice with a fork, mixing it towards the center of the dish.
  • Repeat every 30 to 40 minutes, until the granita is completely frozen (the texture should be somewhere between slushy and flaky).
  • Keep frozen until ready to serve. Should the granita become too solid before serving, use a fork to loosen it, and let sit for a few minutes to soften slightly.
  • QUICK FREEZE METHOD: Freeze mixture into an ice cube tray; once solid, use a food processor or ice shaver to flake.

Nutrition Facts : Calories 115.2, Fat 4.1, SaturatedFat 2.5, Sodium 4.1, Carbohydrate 22.4, Fiber 2.1, Sugar 18.9, Protein 1.4

CHEF JOHN'S CHOCOLATE GRANOLA



Chef John's Chocolate Granola image

Don't be deceived by its indulgent, chocolaty flavor--this granola contains less sugar than most. Introducing cocoa into the mix not only makes it delicious, but it also makes it better for you! Possibly... The point is this really tastes great, with a pronounced chocolate flavor, and would make a wonderful treat for chocolate lovers and hippies alike.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h10m

Yield 14

Number Of Ingredients 9

⅓ cup packed brown sugar
¼ cup maple syrup
2 tablespoons vegetable oil
½ teaspoon vanilla extract
¾ teaspoon kosher salt
1 pinch cayenne pepper
3 tablespoons unsweetened cocoa powder
2 cups rolled oats
¾ cup chopped almonds

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Combine brown sugar, maple syrup, vegetable oil, vanilla extract, salt, cayenne pepper, and cocoa powder in a bowl. Whisk thoroughly. Add oats and almonds. Toss and smear the mixture together using a spatula until well coated. Spread mixture evenly over a silicone-lined baking sheet.
  • Bake in the preheated oven for 30 minutes. Toss granola with a fork, breaking up any clumps to get a finer texture. Continue baking until desired texture is reached, 30 to 60 minutes more. Sprinkle some granola onto a plate; if it clinks, it is ready. Turn off the oven and leave granola inside the oven to dry and cool to room temperature.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 18.4 g, Fat 5.5 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 105.8 mg, Sugar 8.8 g

Tips and Conclusion

To ensure your Double Chocolate Granola turns out perfectly, here are some tips to follow:

  • Use good quality chocolate. The chocolate chips you use will have a big impact on the flavor of your granola. Look for chocolate chips that are made with real cocoa butter and have a high cacao content.
  • Toast the oats. Toasting the oats before baking them will give them a nutty flavor and make them more crispy.
  • Don't overcook the granola. Keep a close eye on the granola while it's baking. Once it starts to brown, remove it from the oven. If you overcook it, it will become hard and dry.
  • Let the granola cool completely before storing it. This will help it to crisp up and keep its shape.

Double Chocolate Granola is a delicious and versatile snack that can be enjoyed on its own, or as a topping for yogurt, oatmeal, or fruit. It's also a great way to use up leftover chocolate chips.

With just a few simple ingredients, you can make a batch of Double Chocolate Granola that's sure to please everyone. So next time you're looking for a healthy and satisfying snack, give this recipe a try.

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