Best 5 Double Chocolate Fudge Cups Recipes
Indulge your chocolate cravings with these heavenly Double Chocolate Fudge Cups, a symphony of rich flavors and textures that will tantalize your taste buds. Picture perfectly round dark chocolate cups, handcrafted with love and filled with a velvety smooth, luscious double chocolate ganache. Immerse yourself in the decadence of these bite-sized treats, perfect for any occasion, whether it's a cozy night in, an elegant dinner party, or a special gift for someone you cherish.
This recipe provides detailed instructions for creating both the dark chocolate cups and the double chocolate ganache filling, ensuring a perfect balance of flavors and textures. Additionally, the article includes three variations to elevate your fudge cups to the next level: a creamy peanut butter filling, a zesty orange ganache, and a refreshing mint ganache. Each variation adds a unique twist to the classic double chocolate combination, catering to diverse preferences and creating a delightful assortment of flavors to satisfy any palate.
DOUBLE CHOCOLATE FUDGE CUPS
Semi-sweet chocolate and cocoa powder team up to give these fudge cups a double dose of chocolate flavor. As for their texture? They're flourless-moist and chewy.
Provided by My Food and Family
Categories Baking Ingredients
Time 38m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Microwave chocolate and oil in microwaveable measuring cup on HIGH 1 to 2 min. or until chocolate is completely melted and mixture is well blended when stirred. Add cocoa powder; mix well. Cool 5 min.
- Beat egg whites and sugar in medium bowl with mixer on high speed 3 min. or until tripled in volume. Add melted chocolate mixture; beat on medium speed until well blended.
- Spoon batter into 6 paper-lined muffin cups. (Muffin cups can be almost full.)
- Bake 18 min. or until fudge cups are puffed and set in centers. Remove from oven; cool 5 min. before removing from pan.
- Serve warm topped with COOL WHIP.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
DOUBLE CHOCOLATE WALNUT FUDGE
Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities! -Florence Hasty, Louisiana, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 pounds (81 servings).
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil, letting ends extend over sides by 1 in.; grease foil with butter., In a large heavy saucepan, combine semisweet chocolate chips and 3/4 cup milk over low heat. Remove from heat; stir in 1/2 cup walnuts and 1 teaspoon vanilla. Spread into prepared pan., In another saucepan, combine milk chocolate chips and remaining milk. Remove from heat; stir in remaining walnuts and vanilla. Spread over first layer. Refrigerate, covered, until firm, about 2 hours. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
DOUBLE CHOCOLATE FUDGE
This is one of my favorite fudge recipes. Perfect for the chocoholic in your family!(Cooking time is cooling time)
Provided by Denise in da Kitchen
Categories Candy
Time 2h15m
Yield 2 pounds
Number Of Ingredients 6
Steps:
- In a saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
- Remove from heat; stir in 1/2 cup walnuts.
- Spread evenly into foil-lined 9-inch square pan.
- In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
- Remove from heat; stir in remaining walnuts. Spread over fudge in pan.
- Chill for 2 hours, or until firm.
- Turn fudge onto cutting board; peel off foil and cut into squares.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 1638.5, Fat 80.1, SaturatedFat 47.4, Cholesterol 90.2, Sodium 296.8, Carbohydrate 230.6, Fiber 10.8, Sugar 213.6, Protein 25.1
DOUBLE CHOCOLATE FUDGE
If you love chocolate, here's a receipt that's sure to please. This rich treat is a favorite of our family.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 pounds (150 pieces).
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy large saucepan, combine sugar, milk, salt and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook 5 minutes, stirring constantly. Remove from heat. , Stir in marshmallow creme until melted. Stir in both chocolates until melted. If desired, stir in walnuts. Immediately spread into prepared pan. Refrigerate until firm. , Using foil, lift fudge from pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers in the refrigerator.
Nutrition Facts :
DOUBLE CHOCOLATE FROZEN FUDGE POPS
Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.
Provided by ying
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
- Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 22 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 41.8 mg, Sugar 19 g
Tips:
- Make sure to use high-quality chocolate for the best flavor. A combination of bittersweet and semisweet chocolate works well.
- To easily remove the fudge cups from the muffin tin, place the tin in the freezer for 15 minutes before serving.
- If you don't have a muffin tin, you can also use a mini cupcake tin. Just be sure to reduce the baking time accordingly.
- For a richer flavor, try adding a teaspoon of instant coffee powder to the batter.
- If you want to make the fudge cups even more decadent, top them with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
These double chocolate fudge cups are the perfect treat for any chocolate lover. They're easy to make and can be customized to your liking. Whether you like them plain or topped with whipped cream or ice cream, these fudge cups are sure to be a hit. So next time you're in the mood for something sweet, give this recipe a try!
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