Best 2 Double Chocolate Crumble Bars Recipes
Indulge in the decadent delight of Double Chocolate Crumble Bars, a harmonious blend of rich chocolate flavors and a crumbly, buttery crust. These irresistible treats are perfect for any chocolate lover, offering a delightful combination of textures and flavors that will tantalize your taste buds.
The featured recipes include variations of this classic dessert, catering to different tastes and preferences. The Double Chocolate Crumble Bars recipe forms the core of this collection, presenting a straightforward method for creating these delectable bars. For those seeking a gluten-free alternative, the Gluten-Free Double Chocolate Crumble Bars recipe offers a delicious adaptation using almond flour and gluten-free oats.
Additionally, the collection includes a recipe for Vegan Double Chocolate Crumble Bars, catering to those with dietary restrictions or vegan preferences. This recipe uses plant-based ingredients to create a rich and satisfying chocolate experience without compromising on flavor. Finally, the No-Bake Double Chocolate Crumble Bars recipe presents a convenient option for those short on time or lacking access to an oven. This recipe utilizes the fridge to create a chilled, no-bake version of these delightful bars.
These recipes provide a comprehensive guide to creating Double Chocolate Crumble Bars, ensuring there's a perfect recipe for every occasion and dietary preference.
DOUBLE CHOCOLATE CRUMBLE BARS
These top-rated bars are reminiscent of rocky road candy.
Provided by Maryl
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a small mixing bowl combine flour, cocoa, baking powder and salt.
- In a large bowl cream butter and sugar; beat in eggs and vanilla. Stir flour mixture into the creamed egg mixture. Spread batter into the greased 9x13 inch pan.
- Bake for 15 to 20 minutes.
- Sprinkle marshmallows over top of the baked bars; bake 3 minutes more. Cool.
- Place chocolate chips and peanut butter in a microwave safe bowl. Melt chocolate chips and peanut butter in a microwave on high until melted together. Cook one minute at a time, stirring after each minute.
- Stir cereal into the chocolate mixture. Spread the chocolate mixture over the cooled bars. Chill, cut into bars and refrigerate.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 42.2 g, Cholesterol 51.3 mg, Fat 23.6 g, Fiber 2.8 g, Protein 8.9 g, SaturatedFat 10 g, Sodium 257.2 mg, Sugar 27.8 g
DOUBLE-BERRY WHITE CHOCOLATE CRUMBLE BARS
Sugar cookie mix does double duty in these summery bars forming the base and tasty crumble topping. We love that these bars are loaded with fresh raspberries and blueberries with a finishing touch of white chocolate drizzle to pull it all together.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
- In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.
- In medium bowl, mix Filling ingredients. Spread mixture evenly over partially baked crust. Sprinkle reserved cookie mixture over filling.
- Bake 32 to 36 minutes or until top is light golden brown and bubbling along edges. Cool 30 minutes.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Cool completely, about 1 1/2 hours. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 22 g, TransFat 0 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the bars will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the dough. Overmixing will make the bars tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the bars hold their shape and prevent them from spreading too much.
- Bake the bars until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them. This will help them hold their shape.
Conclusion:
These double chocolate crumble bars are the perfect treat for any chocolate lover. They're rich, fudgy, and have the perfect amount of crunch from the crumble topping. They're also relatively easy to make, so you can enjoy them without a lot of hassle. So next time you're looking for a sweet treat, give these double chocolate crumble bars a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #kid-friendly #cookies-and-brownies #chocolate #bar-cookies #dietary #toddler-friendly #number-of-servings
You'll also love
