Best 2 Double Chocolate Coca Cola Cake Recipes
Are you a fan of Coca-Cola and chocolate? If yes, then this Double Chocolate Coca-Cola Cake is perfect for you! This delightful cake features a moist chocolate sponge infused with the refreshing flavor of Coca-Cola, topped with a rich and decadent chocolate ganache. The combination of Coca-Cola and chocolate creates a unique and irresistible flavor that will satisfy your sweet cravings. In addition to the main recipe, this article also includes variations such as a gluten-free version and a vegan version, ensuring that everyone can enjoy this delicious treat.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE CHOCOLATE COCA COLA CAKE
I just happened to see this Double Chocolate Coca Cola Cake recipe on facebook from an old school friend. Her mother use to make this cake when we were kids and I remembered way back then when she brought it over for us to try. It was so good and brought back happy memories.
Provided by Valeree Dunbar
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. In a saucepan mix cola, oil, butter and cocoa and bring to boil. In bowl combine sugar, flour and salt. Pour the Cola mixture over the flour mixture and beat well.
- 2. Add eggs, buttermilk, baking soda and vanilla and beat well. Pour mixture into a greased and floured 13x9 inch baking pan. Bake at 350 degrees for 20 to 25 minutes.
- 3. Frosting: In a saucepan, combine butter, cocoa, and milk. Heat until butter melts. Beat in remaining ingredients and spread on cake while still warm.
DOUBLE CHOCOLATE COCA-COLA CAKE
This is Robyn Long's recipe and photo from Facebook. Had this at a picnic recently and let me tell you, it was the most moist, delicious, fudgy chocolatey thing I have wrapped my lips around in a looong time! I recently added 1/4 teaspoon of instant coffee to the cake batter and the frosting, and it really kicked up the...
Provided by Julie Madawi
Categories Chocolate
Time 50m
Number Of Ingredients 18
Steps:
- 1. CAKE: Preheat oven to 350 degrees. Grease and flour a 13 x 9 inch baking pan.
- 2. In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well.
- 3. Spread mixture into the prepared pan and bake for 25 to 45 minutes or until it springs back in the middle when lightly touched with your finger. Remove pan from oven. Prepare frosting while allowing cake to cool for about 10 minutes before frosting.
- 4. FROSTING: Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it's still warm. Enjoy!
Tips:
- Use room temperature ingredients. This will help the batter mix more evenly and produce a smoother cake.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Do not open the oven door during baking. This can cause the cake to fall.
- Let the cake cool completely before frosting. This will help the frosting set properly.
Conclusion:
This double chocolate Coca-Cola cake is a decadent and delicious dessert that is perfect for any occasion. The cake is moist and fluffy, with a rich chocolate flavor. The Coca-Cola frosting is a perfect complement to the cake, adding a touch of sweetness and fizz. This cake is sure to be a hit with everyone who tries it!
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