Best 2 Double Chocolate Chip Muffins Recipes
Indulge in a delightful culinary journey with our collection of Double Chocolate Chip Muffin recipes, a symphony of chocolate flavors that will tantalize your taste buds. These muffins are an irresistible treat, perfect for breakfast, snacks, or a sweet ending to your meals. With their rich chocolate batter studded with luscious chocolate chips, these muffins offer a burst of chocolatey goodness in every bite. Our recipes cater to various dietary preferences, including gluten-free, vegan, and keto options, ensuring that everyone can savor these delectable morsels. Whether you prefer classic Double Chocolate Chip Muffins, decadent Chocolate Chip Muffins with a gooey chocolate ganache center, or healthier alternatives like Zucchini Double Chocolate Chip Muffins or Banana Double Chocolate Chip Muffins, we have a recipe that will satisfy your cravings. Embark on this chocolate-filled adventure and discover the perfect Double Chocolate Chip Muffin recipe that will become a staple in your kitchen.
Let's cook with our recipes!
DOUBLE CHOCOLATE CHIP MUFFINS
Stir chocolate chips into chocolate batter for a muffin that's twice as nice.
Provided by Food Network Kitchen
Time 1h5m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
- Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
- Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.
DOLLY MADISON DOUBLE CHOCOLATE CHIP MEGA MUFFINS
Found these on the CopyKat web site. I love the chocolate chip muffins from Costco Wholesale. They have 45 fat grams and I don't go anywhere near them, but these sound so delicious I will splurge.
Provided by Kimi Gaines
Categories Muffins
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix cake mix, pudding, water, eggs and almond extract until smooth. Stir in chocolate chips last, blend thorough.
- 2. Fill muffin cups 3/4 full and bake in a 350F for 25-35 minutes, but do not overcook.
Tips:
- To ensure moist and fluffy muffins, don't overmix the batter. Mix just until the ingredients are combined. Overmixing can result in dense, tough muffins.
- Use high-quality chocolate chips for the best flavor. Semi-sweet chocolate chips are a popular choice, but you can also use dark chocolate chips for a richer flavor or milk chocolate chips for a sweeter muffin.
- For a more decadent muffin, add a swirl of Nutella or peanut butter to the center of each muffin before baking. You can also top the muffins with chopped nuts, chocolate chunks, or sprinkles before baking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Store leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 2 months. To reheat, thaw the muffins overnight in the refrigerator or microwave them on low power for 30 seconds at a time until warmed through.
Conclusion:
Double chocolate chip muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and fluffy texture, rich chocolate flavor, and customizable toppings, these muffins are sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
