Best 2 Double Chocolate Chip Banana Bread Recipes

Indulge in a culinary symphony of chocolate and banana flavors with our delectable Double Chocolate Chip Banana Bread! This moist and tender bread is a harmonious blend of sweet bananas, rich chocolate chips, and a hint of cinnamon, all wrapped in a warm embrace of chocolate batter. Each bite is an explosion of flavors that will tantalize your taste buds and leave you craving more.

This article presents a collection of irresistible chocolate-banana bread recipes that cater to various dietary needs and preferences. From the classic Double Chocolate Chip Banana Bread to gluten-free, vegan, and even a decadent chocolate banana bread with cream cheese swirl, there's a recipe here for every chocolate and banana enthusiast. Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure baking success.

So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Double Chocolate Chip Banana Bread and its companion recipes. Let the sweet aroma of chocolate and banana fill your kitchen as you create these delectable treats that are perfect for breakfast, snacks, or dessert.

Let's cook with our recipes!

CHOCOLATE BANANA BREAD

Chocolate Banana Bread image

Bake a loaf of tender, chocolatey chocolate banana bread! Double chocolate with cocoa and chocolate chips, it's sure to vanish.

Provided by Elise Bauer

Categories Dessert Baking

Time 1h15m

Number Of Ingredients 11

Ingredients

3 large ripe bananas (easily mashable)
1/3 cup melted butter
3/4 cup brown sugar (packed, light or dark)
1 teaspoon salt (1/2 a teaspoon if using salted butter)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/4 cup all purpose flour
1/4 cup natural unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon ground allspice
1/2 cup semi-sweet chocolate chips

Steps:

Prepare the pan and preheat oven: Butter or spray with cooking spray the inside of a 5 x 9-inch loaf pan. Preheat oven to 350°F (175°C) with a rack in the middle.
Puree the bananas: Using a blender, food processor, or a fork, puree the peeled ripe bananas until smooth. You should have 1 1/2 to 1 3/4 cups of banana puree.

Nutrition Facts : Calories 215 kcal, Carbohydrate 35 g, Cholesterol 29 mg, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, Sodium 349 mg, Sugar 19 g, Fat 8 g, ServingSize Makes one 9x5-inch loaf, UnsaturatedFat 0 g

DOUBLE CHOCOLATE CHIP BANANA BREAD

Double Chocolate Chip Banana Bread image

This is by far the best combination of banana and chocolate I have ever eaten! Most people who don't care for the typical banana bread with chocolate chips can't believe this is sooooooo good! It makes two mini loaves so one can be eaten right away and the other can be put away for later! You can make it in a 9x5 loaf and is...

Provided by mary Armstrong

Categories Desserts

Time 1h20m

Number Of Ingredients 11

Ingredients

1 c all purpose flour
1 tsp baking soda
1/4 tsp salt
2 Tbsp cocoa
1/2 c soft, unsalted butter
1/2 c sugar
1 large egg
1 tsp vanilla extract
1 c mashed banana (about 2 medium bananas)
1/2 c sour cream or buttermilk
1 c semi sweet chocolate chips, mini preferred

Steps:

1. Preheat the oven to 350 degrees. Lightly grease two 3 1/4 x 5 3/4 inch mini loaf pans, or one 9x5 inch loaf pan.
2. Combine the flour, baking soda, salt, and cocoa.
3. In a separate bowl, beat the butter and sugar until light and creamy.
4. Beat in the egg, then stir in the vanilla, banana, and sour cream or buttermilk. Gently mix in the dry ingredients and chocolate chips until well incorporated.
5. Pour the batter into the pan(s) and bake for 45 to 60 minutes. Bake for the shorter time for two mini loaves and the longer time for the larger loaf or until a toothpick inserted into the center comes out clean.
6. Remove the bread from the oven, and allow to rest in the pan(s) for 10 minutes. Turn bread out onto a rack to cool completely.

Tips:

Use ripe bananas for a sweeter, more flavorful bread.
Cream together the butter and sugars until light and fluffy for a moist, tender crumb.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and mashed bananas.
Pour the batter into a greased and floured loaf pan.
Bake in a preheated oven at 350°F for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Conclusion:

This Double Chocolate Chip Banana Bread is a delicious and easy-to-make treat that's perfect for breakfast, brunch, or dessert. With its moist, tender crumb and loaded with chocolate chips and bananas, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try.