Best 2 Double Chocolate Cherry Brownies Recipes
Indulge in the ultimate chocolate and cherry experience with these Double Chocolate Cherry Brownies, a match made in dessert heaven. These brownies are a symphony of rich chocolate flavor, perfectly complemented by the tart sweetness of cherries. Each bite is a journey through a decadent chocolate wonderland, with a gooey, fudgy center that melts in your mouth. The surprise burst of cherries adds a delightful contrast, creating a flavor combination that is both classic and exciting. Whether you're a chocolate lover, a cherry enthusiast, or simply a dessert aficionado, these Double Chocolate Cherry Brownies are guaranteed to satisfy your cravings. Additionally, the article provides variations for those who prefer a gluten-free or vegan treat, ensuring everyone can enjoy this delectable delight. Get ready to embark on a culinary adventure that will leave your taste buds dancing!
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DOUBLE CHOCOLATE-CHERRY BROWNIES
Categories Chocolate Dessert Bake Kid-Friendly Cherry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 16 or 32
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 13x8 1/2-inch glass baking dish. Melt butter and unsweetened chocolate in heavy large saucepan over low heat, stirring until smooth. Remove from heat. Mix in sugar. Mix in eggs 1 at a time, then yolk. Add extracts, then flour and cinnamon and stir until just blended. Mix in cherries and chocolate chips.
- Spread batter in prepared pan. Bake until brownies are firm around edges and tester inserted into center comes out with a few crumbs, about 35 minutes. Cool on a rack. Cut into 16 or 32 pieces. (Can be prepared 2 days ahead. Wrap brownies individually and store airtight.)
DOUBLE CHOCOLATE CHERRY BROWNIES
I love these and when I bring them into work they do not last long. Also a favorite request at barbques! If you like marachino cherries give these a try, the juice gives them a good flavor and they will not dry out like most brownies, the cherries keep them moist along with the chocolate chips.
Provided by Eileen Haddock
Categories Chocolate
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Make brownies according to pkg instructions except drain the cherry juice off of the cherries and use the juice as a substitute for the liquid ( milk or water)Chop up the cherries (save some for the frosting) in halves and add them to the brownie mix. Turn half of the mix into the bottom of a long greased pan and sprinkle the chocolate chips on top of the batter,then cover the chips with the rest of the batter.
- 2. Cook using heat temperatures and time on the brownie box. Once the brownies have cooled, ice the brownies with milk chocolate frosting and top with remaining cherries, sprinkle nuts on top of the cherries. Yummy!
Tips:
- Use high-quality chocolate for the best flavor. A combination of semisweet and bittersweet chocolate works well.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them set and prevent them from falling apart.
- Serve the brownies with your favorite toppings, such as ice cream, whipped cream, or fresh cherries.
Conclusion:
These Double Chocolate Cherry Brownies are the perfect dessert for any chocolate lover. They're rich, fudgy, and packed with chocolate flavor. The cherries add a touch of sweetness and tartness that perfectly complements the chocolate. These brownies are sure to be a hit at your next party or gathering.
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