Best 4 Double Chocolate Cake Eggless Recipes
Indulge in a symphony of chocolate flavors with our delectable Double Chocolate Cake, a masterpiece crafted without eggs. This rich and moist cake is a chocoholic's dream, featuring a dense, fudgy texture and an intense chocolate flavor that will tantalize your taste buds. Experience the harmony of two distinct chocolate layers, a moist chocolate sponge cake enveloped in a luscious chocolate ganache frosting, creating a heavenly union of textures and flavors.
This article presents a collection of Double Chocolate Cake recipes, catering to various dietary preferences and skill levels. Discover the classic Eggless Double Chocolate Cake, a timeless recipe that yields a moist and flavorful cake without compromising on taste. For those seeking a gluten-free option, the Gluten-Free Double Chocolate Cake offers a delightful alternative, ensuring everyone can savor this chocolatey goodness.
If you're short on time, the Quick and Easy Double Chocolate Cake is your perfect choice, delivering a rich and decadent cake with minimal effort. Craving a healthier version? The Healthy Double Chocolate Cake incorporates wholesome ingredients like almond flour and coconut sugar, providing a guilt-free indulgence.
For a touch of elegance, the Double Chocolate Cake with Chocolate Buttercream Frosting elevates the classic recipe with a velvety smooth and rich buttercream frosting, making it a showstopper for any occasion. And for those with a sweet tooth, the Double Chocolate Cake with Chocolate Ganache Frosting takes decadence to new heights with a luscious ganache frosting that will leave you craving more.
Embark on a chocolate-filled journey with our curated collection of Double Chocolate Cake recipes, each offering a unique twist on this beloved dessert. Whether you prefer a classic, gluten-free, quick, healthy, or extra-decadent version, we have a recipe that will satisfy your cravings and make your taste buds dance with joy.
EGGLESS CHOCOLATE CAKE
This dense moist cake from Peggy Weed of Cheshire, Connecticut is sure to satisfy anyone's chocolate cravings. Drizzles with semi-sweet chocolate, the rich cake is special enough for company...if your family doesn't get to it first!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.
Nutrition Facts : Calories 295 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 355mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
DOUBLE CHOCOLATE CAKE-EGGLESS
Having two children with egg allergies poses a problem when they have parties at school. I found this recipe and have to say cannot tell it doesn't have eggs!
Provided by PcuIcuRn
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Mix flour, brown sugar, cocoa, baking soda and salt with fork in ungreased square pan, 8x8x2 inches. Or a round pan. Mix in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Sprinkle with powdered sugar if desired.
- *Do not use self-rising flour in this recipe.
- Note: Cake can be mixed in bowl if desired.
EGGLESS CHOCOLATE CAKE II
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
Provided by GINGER P
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
- In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
- Add oil, water and vanilla and mix thoroughly.
- Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g
DOUBLE-CHOCOLATE SNACK CAKE
Kids can't have enough of this mouth-watering chocolate cake, so stock it up with this easy one-pan recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In ungreased 9x5-inch loaf pan, mix flour, brown sugar, cocoa, baking soda and salt with fork. Stir in remaining ingredients except chocolate chips and powdered sugar. Sprinkle chocolate chips over batter.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes. Sprinkle with powdered sugar.
Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 21 g, TransFat 0 g
Tips:
- Use high-quality cocoa powder: The quality of cocoa powder used in the cake batter directly impacts the overall flavor of the cake. Opt for a premium cocoa powder with a rich, dark chocolate flavor.
- Measure ingredients accurately: Baking is a precise science, so it's important to measure all ingredients accurately. Using the correct measurements ensures that the cake turns out as intended.
- Mix wet and dry ingredients separately: Mixing wet and dry ingredients separately helps to ensure that the batter is properly combined. Overmixing can result in a tough, dense cake.
- Do not overbeat the egg whites: When whipping the egg whites for the meringue, be careful not to overbeat them. Overbeaten egg whites can result in a dry, crumbly cake.
- Bake the cake at the correct temperature: The temperature of the oven is crucial for achieving the perfect cake. Follow the recipe's instructions carefully to ensure that the cake is baked at the proper temperature.
- Let the cake cool completely before frosting: Allow the cake to cool completely before frosting it. This helps to prevent the frosting from melting and becoming runny.
Conclusion:
This eggless double chocolate cake is a decadent and delicious treat that is perfect for any occasion. With its rich chocolate flavor and moist, fluffy texture, this cake is sure to be a hit with everyone who tries it. The combination of cocoa powder and melted chocolate in the batter creates an intense chocolate flavor that is balanced by the sweetness of the sugar and the tanginess of the buttermilk. The addition of meringue gives the cake a light and airy texture that makes it irresistible. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will yield a stunning and delicious cake that will impress your friends and family.
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