Best 3 Double Chocolate Batter Bread Recipes
Indulge your sweet cravings with our delectable Double Chocolate Batter Bread, a symphony of chocolate flavors that will tantalize your taste buds. This bread is a chocoholic's dream come true, featuring a moist, tender crumb infused with rich chocolate batter and an abundance of chocolate chips. With two different recipes to choose from, you can customize your baking experience to suit your preferences. The Classic Double Chocolate Batter Bread recipe offers a straightforward approach, while the Sourdough Double Chocolate Batter Bread adds a tangy twist with the incorporation of sourdough starter. Both recipes yield a loaf of pure chocolatey bliss that is perfect for breakfast, dessert, or a special treat anytime.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE CHOCOLATE CHIP BREAD
Double Chocolate Chip Bread - a rich chocolatey quick bread that every chocolate lover will love! It's moist and has a deep chocolate flavor. Perfect for dessert AND breakfast!
Provided by Julia Foerster
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350F (180C) and grease a 9 x 5-Inch loaf pan.
- In a large bowl, whisk together the applesauce, brown sugar, honey, yogurt, egg and vanilla extract until smooth.
- Sift the flour, cocoa powder, baking soda, baking powder, and salt together to avoid clumps. Add the dry ingredients to the wet ingredients and slowly stir them together, being careful not to overmix. Fold in the chocolate chips.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for 15 minutes in the loaf pan, then transfer to a wire rack.
- This Chocolate Chip Bread tastes best on the second day. Freeze leftovers for up to three months.
Nutrition Facts : Calories 130 kcal, Carbohydrate 26 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 13 mg, Sodium 178 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
DOUBLE CHOCOLATE QUICK BREAD
Steps:
- Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside.
- In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda.
- In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended.
- Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. Stir until the batter is just combined (don't overmix!).
- Spread the batter evenly in the prepared pan and bake for 45-60 minutes until a toothpick inserted in the center comes out with moist crumbs but not wet batter.
- Let the bread cool in the pan for 5-10 minutes before running a knife gently around the edges and turning out onto a cooling rack to cool completely.
Nutrition Facts : ServingSize 1 Slice, Calories 276 kcal, Carbohydrate 39 g, Protein 3 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 37 mg, Sodium 185 mg, Fiber 1 g, Sugar 25 g
DOUBLE CHOCOLATE BREAD PUDDING WITH BOURBON WHIPPED CREAM
Steps:
- Heat the oven to 350 degrees F.
- Prepare the bottom and sides of the baking dish with the butter. In a large bowl, add the bread and croissant chunks along with the chocolate chips sprinkled over the top. Toss gently and pour into the prepared dish making sure all the chocolate chips don't settle on the bottom.
- In a large bowl whisk together the eggs, brown sugar, cinnamon, nutmeg, milk, chocolate syrup, and 1/2 teaspoon of salt.
- Pour the chocolate custard over the bread and chocolate in the dish and press the bread down into the custard to soak it up. Allow to rest for 10 minutes. Then press down a bit again.
- Bake uncovered until the edges are golden brown and the center springs back a bit when touched, 45 to 50 minutes. Allow it to cool and settle for about 30 minutes and then make pretty squares, or just dig in right away. Serve with a dollop of Bourbon Whipped Cream, recipe follows. Can also be served cold.
- In a large bowl whisk the heavy cream until soft peaks form. Add the sugar and bourbon and continue to whisk until stiff peaks form when the whisk is removed from the bowl. Refrigerate and serve cold.
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure your butter and eggs are at room temperature before you start baking.
- Don't overmix the batter, as this can make the bread tough.
- Bake the bread in a preheated oven to ensure that it cooks evenly.
- Let the bread cool completely before slicing and serving.
Conclusion:
This double chocolate batter bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, chocolatey crumb and rich chocolate flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this recipe a try. You won't be disappointed!
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