Best 4 Double Chocolate Banana Oatmeal Muffins Fiber Recipes
Indulge in a delightful symphony of flavors with our Double Chocolate Banana Oatmeal Muffins! These delectable muffins are a harmonious blend of rich chocolate, sweet bananas, and wholesome oats, making them a perfect treat for chocolate enthusiasts and health-conscious individuals alike. Packed with fiber and nutrients, these muffins offer a guilt-free indulgence that will satisfy your cravings without compromising your well-being.
In addition to our classic Double Chocolate Banana Oatmeal Muffins, we also bring you tantalizing variations to suit every palate. The Double Chocolate Zucchini Oatmeal Muffins add a moist and nutritious twist, while the Double Chocolate Pumpkin Oatmeal Muffins offer a seasonal twist perfect for fall gatherings. For a gluten-free option, our Double Chocolate Banana Oatmeal Muffins (Gluten-Free) provide the same delicious flavors without the gluten.
And for those with special dietary needs, we have curated a recipe for Double Chocolate Banana Oatmeal Muffins (Vegan), ensuring that everyone can enjoy these delectable treats. Each muffin is bursting with flavor, providing a perfect balance of sweetness, chocolate richness, and a hint of banana goodness. They're ideal for breakfast, snacks, or as a sweet treat anytime of the day.
Our carefully crafted recipes ensure that you can easily whip up these muffins in the comfort of your own kitchen. With step-by-step instructions and a list of easily accessible ingredients, you'll be able to create these delectable muffins without any hassle. So, prepare to tantalize your taste buds and embark on a culinary journey with our Double Chocolate Banana Oatmeal Muffins and their irresistible variations.
DOUBLE CHOCOLATE BANANA OATMEAL MUFFINS (FIBER)
I managed to modify a recipe that I found on here so that it was healthier and lower fat. They still tastes really good, almost the same as the original besides the addition of the oatmeal. A tip with the banana's, they are easier to cook with after they have been frozen. Just stick them straight in the microwave on defrost for a bit then cut off the top (don't peel them) and squeeze out the pulp. It's practically premashed.
Provided by KatKatia
Categories Quick Breads
Time 30m
Yield 25-30 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mix together the first six ingredients.
- Mix together all of the wet ingredients in a separate bowl, make sure to mix well.
- Stir the two separate mixtures together using the "dump" method until just moistened (It will be lumpy).
- Fold in the chocolate chips and the nuts if using.
- Fill greased on paper lined muffin tins 3/4 full.
- Bake for 20 to 25 min, test before taking out.
DOUBLE CHOCOLATE BANANA MUFFINS
Make and share this Double Chocolate Banana Muffins recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Quick Breads
Yield 8-12 muffins
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients.
- In a small bowl, combine bananas, oil and egg.
- Stir into dry ingredients just until moistened.
- Fold in chocolate chips.
- Fill greased or paper lined muffin cups three fourths full.
- Bake at 350 deg F for 20-25 minutes or until muffins test done.
EGG-FREE DOUBLE CHOCOLATE BANANA MUFFINS
I am always looking to use up the brown bananas on my counter. My usual go-to was banana nut bread, but when my youngest developed an egg allergy I had to come up with something different. Since bananas and chocolate are so good together I decided to make these muffins. You would never be able to tell they are egg-free. -Danielle Siero, Farmington, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk the bananas, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips. , Fill 12 greased or foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. If desired, dust with baking cocoa. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 99mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
DOUBLE CHOCOLATE BANANA MUFFINS
Combining two favorite flavors-rich chocolate and ripe bananas-makes these muffins doubly good. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 278 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- For a vegan version: Substitute flax eggs for the eggs, and use plant-based milk instead of cow's milk.
- For a gluten-free version: Use gluten-free oats and flour.
- To make the muffins sweeter: Add more maple syrup or honey to the batter.
- For a crunchier topping: Sprinkle the muffins with chopped nuts or seeds before baking.
- To make the muffins ahead of time: Bake the muffins according to the recipe, then let them cool completely. Store the muffins in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Double Chocolate Banana Oatmeal Muffins are a delicious and healthy way to start your day. They're packed with fiber, protein, and antioxidants, and they're naturally sweetened with maple syrup and honey. Plus, they're easy to make and can be customized to your liking. Whether you're looking for a quick and easy breakfast or a healthy snack, these muffins are the perfect choice.
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