Best 5 Double Chocolate Banana Bread Recipes

DOUBLE CHOCOLATE BANANA OAT FLOUR BREAD

Steps:

• Heat oven to 350°F. Grease 9x5-inch loaf pan.
• In small bowl, mix oat flour, baking cocoa, xanthan gum, baking soda, baking powder and salt.
• In large bowl, beat butter and sugar with electric mixer on medium speed 3 to 5 minutes, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, just until smooth. Beat in bananas, buttermilk and vanilla. Stir in oat flour mixture and chocolate chips. Pour into pan.
• Bake 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out clean (take care not to insert toothpick in chocolate chip). Cool 5 minutes in pan. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days.

DOUBLE CHOCOLATE BANANA MONKEY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch cake pan with cooking spray.
• Combine brown sugar, half of the pudding mix, and cinnamon in a large resealable plastic bag. Seal and shake well until thoroughly combined and no lumps remain.
• Pour the remaining half of the pudding mix and 1/2 cup melted butter into a small bowl. Stir until combined.
• Dip each biscuit piece in the butter mixture and shake in the sugar mixture. Arrange half of the pieces into a layer on the bottom the prepared pan. Drop banana over the layer; sprinkle chocolate chips on top. Cover with a layer of of the remaining biscuit pieces.
• Bake in the preheated oven until golden brown and no longer doughy in the center, 18 to 22 minutes. Cool monkey bread in the pan for 10 minutes. Invert onto a serving plate.
• Beat confectioners' sugar, 2 tablespoons butter, and cream in a bowl until smooth. Drizzle over monkey bread.

DOUBLE CHOCOLATE BANANA BREAD

Steps:

• Spray bottom of loaf pan with non stick spray.
• Preheat oven to 350 degrees.
• In a large bowl, beat sugar, eggs and oil at medium speed until mixed. Beat in vanilla.
• In another bowl, stir flour, cocoa and baking soda together.
• Add flour mixture into the sugar mixture and beat just until combined. Stir in bananas and chocolate chips.
• Spoon batter into pan and bake 60-70 minutes or until toothpick comes out clean. Cool 10 minutes before removing from pan. After removing from the pan cool completely on wire rack.

SKINNY DOUBLE CHOCOLATE BANANA BREAD

Steps:

• 1. mash bananas,and set aside
• 2. measure the flour,baking soda,baking powder,cocoa powder, and salt in to bowl.
• 3. melt butter in a bowl. Add the Apple sauce,and Splenda blend. Whisk until combined well. Add the applesauce,banana,milk,and eggs.Whisk all together.
• 4. Add the banana mixture to the flour mixture. Whisk well . Add the vanilla,nuts and chocolate chips. Stir in to combine.
• 5. pour in to Canola Sprayed loaf pan. Bake at 350 degree's for 45 Minutes, or until pick comes out clean.
• 6. This is a great ine too https://www.justapinch.com/recipes/dessert/cake/chunky-monkey-pecan-banana-bars.html

DOUBLE CHOCOLATE CHIP BANANA BREAD

Steps:

• 1. Preheat the oven to 350 degrees. Lightly grease two 3 1/4 x 5 3/4 inch mini loaf pans, or one 9x5 inch loaf pan.
• 2. Combine the flour, baking soda, salt, and cocoa.
• 3. In a separate bowl, beat the butter and sugar until light and creamy.
• 4. Beat in the egg, then stir in the vanilla, banana, and sour cream or buttermilk. Gently mix in the dry ingredients and chocolate chips until well incorporated.
• 5. Pour the batter into the pan(s) and bake for 45 to 60 minutes. Bake for the shorter time for two mini loaves and the longer time for the larger loaf or until a toothpick inserted into the center comes out clean.
• 6. Remove the bread from the oven, and allow to rest in the pan(s) for 10 minutes. Turn bread out onto a rack to cool completely.