Best 5 Double Choc Chip Muffins Recipes

Indulge in a delightful treat with our Double Chocolate Chip Muffins, an irresistible combination of rich chocolate flavor and a soft, fluffy texture. These muffins are a chocolate lover's dream come true, featuring a double dose of chocolate chips for an extra burst of flavor in every bite. Perfect for breakfast, brunch, or as an afternoon snack, these muffins are sure to satisfy your sweet tooth.

Let's cook with our recipes!

BEST EVER DOUBLE CHOCOLATE MUFFINS

Best Ever Double Chocolate Muffins image

These Best Ever Double Chocolate Muffins are moist and chocolatey, and packed with chocolate chips! Easy to make in only one bowl!

Provided by Chrissie

Categories Dessert Snack

Time 40m

Number Of Ingredients 10

Ingredients

1 1/2 cup all purpose flour
1/2 cup cocoa powder
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1 cup milk
2 eggs
1/2 teaspoon vanilla extract
1/3 cup vegetable oil

Steps:

Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
Add the liquid ingredients and mix everything together just until no streaks of flour remain.
Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).
Bake at 350 degrees Fahrenheit for about 23-25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean.

Nutrition Facts : ServingSize 1 muffin, Calories 260 kcal, Carbohydrate 38 g, Protein 5 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 128 mg, Fiber 2 g, Sugar 23 g

DOUBLE CHOCOLATE CHIP MUFFINS

Double Chocolate Chip Muffins image

These fudgy muffins are the perfect companion for your morning cup of coffee.

Provided by Southern Living Test Kitchen

Time 50m

Yield 18 muffins

Number Of Ingredients 14

Ingredients

Cooking spray
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup (4 oz.) salted butter, melted
2 large eggs, lightly beaten
2/3 cup sour cream
1/2 cup whole milk
2 teaspoons vanilla extract
2 cups (about 8 1/2 oz.) all-purpose flour
1/2 cup (about 1 5/8 oz.) unsweetened cocoa
1 1/2 teaspoons baking soda
1/2 teaspoons table salt
1 (10-oz.) pkg. bittersweet chocolate chips
3 tablespoons miniature semisweet chocolate chips

Steps:

Preheat oven to 375°F. Spray 18 regular-size muffin cups (in 2 [12-cup] muffin pans) heavily with cooking spray; set aside. Whisk together brown sugar, granulated sugar, melted butter, and eggs in a large bowl until combined. Whisk in sour cream, milk, and vanilla until thoroughly combined.
Whisk together flour, cocoa, baking soda, and salt in a medium bowl. Using a spatula or wooden spoon, stir flour mixture into sugar mixture just until combined. Gently stir in bittersweet chocolate chips.
Divide batter evenly among prepared muffin cups, filling each about 3/4 full. Sprinkle each muffin with 1/2 teaspoon semisweet chocolate chips. Bake in preheated oven until a wooden pick inserted in center comes out with a few slightly fudgy crumbs, 17 to 19 minutes. Cool muffins in pan 10 minutes. Remove from pan. Serve warm or at room temperature.

DOUBLE CHOC-CHIP MUFFINS

Double Choc-Chip Muffins image

This is my favourite muffin recipe of all! I eat these muffins all the time and they are quick and easy to make.

Provided by Polly_Waffle_Kid

Categories Dessert

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
1/2 cup oil
1 cup milk
1 teaspoon vanilla
1 3/4 cups plain flour
1/2 cup sugar
1/4 cup cocoa
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips
extra chocolate chips, to sprinkle on top

Steps:

Preheat oven to 200 C and prepare muffin pan by greasing or fill with paper liners.
In large bowl mix the eggs, oil, milk and vanilla.
In smaller bowl mix the flour, sugar, cocoa, baking powder, salt and chocolate chips.
Combine wet and dry mixtures and fold together gently until just mixed.
Spoon into prepared pan and sprinkle choc chips of top of each. Bake at 200C for 20 minutes.
Remove from pan and cool on rack. These are nice sprinkled with extra chocolate chips on top of each muffin before baking.

Nutrition Facts : Calories 245.7, Fat 13.1, SaturatedFat 3.2, Cholesterol 33.9, Sodium 210.7, Carbohydrate 29, Fiber 1.2, Sugar 12.3, Protein 4.2

DOUBLE CHOCOLATE MINI MUFFINS

Double Chocolate Mini Muffins image

Looking for a bread recipe? Then bake these chocolate mini muffins that are made using Gold Medal® all-purpose flour - perfect to treat a crowd.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 24

Number Of Ingredients 11

Ingredients

1 cup Gold Medal™ all-purpose flour
2/3 cup sugar
1/3 cup unsweetened Dutch processed baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla
1 egg
1 cup miniature semisweet chocolate chips

Steps:

Heat oven to 400°F. Place mini paper baking cup in each of 24 mini muffin cups.
In medium bowl, mix flour, sugar, cocoa, baking powder, baking soda and salt with whisk. In small bowl, mix buttermilk, oil, vanilla and egg with whisk. Add buttermilk mixture and chocolate chips to flour mixture, stirring gently until blended. Divide batter evenly among muffin cups, filling full.
Bake 12 to 14 minutes or until top springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 10 minutes.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg

DOUBLE CHOCOLATE BANANA MUFFINS

Double Chocolate Banana Muffins image

Combining two favorite flavors-rich chocolate and ripe bananas-makes these muffins doubly good. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup canola oil
1 large egg, room temperature
1 cup miniature semisweet chocolate chips

Steps:

Preheat oven to 350°. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 278 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips will give you the most intense chocolate flavor.
Don't overmix the batter. Overmixing will develop the gluten in the flour, making the muffins tough.
Fill the muffin cups about 2/3 full. If you fill them too full, the muffins will overflow in the oven.
Bake the muffins until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These double chocolate chip muffins are the perfect treat for any chocolate lover. They're moist, fluffy, and packed with chocolate flavor. They're also easy to make and can be enjoyed for breakfast, lunch, or dessert.