Best 2 Double Chili Cheese Dip Recipes
Indulge in a mouthwatering culinary experience with our double chili cheese dip, a symphony of flavors that will tantalize your taste buds. This delectable dip is not for the faint of heart, featuring a fiery union of two types of chili peppers, the classic cheddar cheese, and a secret blend of spices that will leave you craving more. Brace yourself for a taste explosion as you dive into this molten pool of cheesy goodness, perfect for any gathering or as a sinful late-night snack.
This article presents not one but three irresistible variations of the double chili cheese dip, catering to diverse preferences and dietary choices. The classic recipe stays true to the original, delivering a bold and spicy kick that is sure to set your taste buds ablaze. For those who prefer a milder heat, the mild version offers a gentler approach, allowing you to savor the rich cheesy flavors without the intense burn. And for those with a vegan lifestyle, we have a delightful plant-based version that is equally decadent and satisfying, proving that indulgence can be enjoyed by all.
DOUBLE CHILI CHEESE DIP
"This rich and zesty dip for tortilla chips can be made in a jiffy when the munchies strike," reports Linda Keller of Sylvania, Ohio. "My husband and I often have it as a late-night snack after the kids are all in bed."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese. , Bake, uncovered, at 350° for 15-20 minutes or until the cheese is melted. Serve with tortilla chips.
Nutrition Facts : Calories 189 calories, Fat 14g fat (0 saturated fat), Cholesterol 35mg cholesterol, Sodium 502mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
DOUBLE CHILI CHEESE DIP
This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
Provided by KIMIRN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.8 g, Cholesterol 35.7 mg, Fat 10.6 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 269.9 mg, Sugar 0.7 g
Tips:
- Use quality cheese: A good quality cheese will make all the difference in the taste of your dip. Look for a cheese that is flavorful and melts well.
- Don't overcook the chili: Overcooked chili will be dry and tough. Cook the chili until it is just heated through.
- Use a variety of toppings: The toppings are what really make this dip special. Try using a variety of toppings, such as sour cream, salsa, guacamole, and shredded cheese.
- Serve the dip immediately: This dip is best served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days. When you're ready to serve, reheat it in the microwave or oven until it is heated through.
Conclusion:
Double Chili Cheese Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy texture and spicy chili flavor, this dip is sure to be a hit with everyone. So next time you're looking for a quick and easy snack or appetizer, give Double Chili Cheese Dip a try. You won't be disappointed!
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