Best 4 Double Cheese Macaroni Cheese Recipes
Indulge in a culinary delight with our double cheese macaroni and cheese, a dish that elevates the classic comfort food to new heights of cheesy goodness. This delectable dish features a creamy blend of two types of cheese, macaroni pasta cooked to perfection, and a golden-brown crispy breadcrumb topping. Dive into the three variations of this recipe: the classic double cheese macaroni and cheese, a decadent lobster double cheese macaroni and cheese, and a vegetarian-friendly roasted red pepper double cheese macaroni and cheese. Each variation offers a unique twist on the classic, ensuring there's something for every palate.
Let's cook with our recipes!
DOUBLE-CHEESE MACARONI
A friend passed this recipe on to me and I made some changes that created this definite crowd pleaser. I make it for every family get-together and I haven't found anyone, child or adult, who doesn't love this ooey, gooey macaroni and cheese. -Sabrina DeWitt, Cumberland, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings (1 cup each).
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside. , In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top. , Bake, uncovered, at 400° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 681 calories, Fat 37g fat (24g saturated fat), Cholesterol 136mg cholesterol, Sodium 1251mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 2g fiber), Protein 34g protein.
DOUBLE MACARONI AND CHEESE
Make and share this Double Macaroni and Cheese recipe from Food.com.
Provided by Joy Boss
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar.
- Melt 1/4 cup butter; stir in flour to make a smooth mixture. Blend in milk gradually.
- Heat to boiling; stirring constantly. Cook until thickened about 2 mins.
- Add salt and pepper. Pour over macaroni and cheese.
- Bake at 375 degrees for 30-35 minutes.
DOUBLE-CHEESE MACARONI
Make and share this Double-Cheese Macaroni recipe from Food.com.
Provided by looneytunesfan
Categories Cheese
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside.
- In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top.
- Bake, uncovered, at 400° for 20-25 minutes or until bubbly.
DOUBLE CHEESE MACARONI & CHEESE
The recipe is from "Mary Masters, My Great Recipes" cards I used to get in the mail every couple of months. I made it for my (then) future husband and it's the best baked macaroni and cheese either of us have ever tried. Our 2 sons loved it too! You can use other varieties of macaroni or cheese for a change of pace.
Provided by Anna Vandenhazel
Categories Pasta
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook macaroni according to package directions; drain.
- 2. Alternate layers of macaroni, cottage cheese, and cheddar in greased 2-quarty baking dish, beginning with macaroni and ending with cheese.
- 3. Melt butter in saucepan; stir in flour and blend until smooth.
- 4. Blend in milk; heat to boiling, stirring constantly, and cook until thickened, about 2 minutes. Add salt & pepper.
- 5. Pour sauce over macaroni & cheese.
- 6. Bake at 375 for 30 minutes.
Tips and Conclusion
Tips:
- Always use freshly grated cheese for the best flavor and texture. Pre-shredded cheese contains additives that can prevent it from melting smoothly. - Use a good quality pasta. The best pasta for macaroni and cheese is a short, sturdy pasta that will hold its shape well, such as elbow macaroni or penne. - Cook the pasta al dente, or slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy. - Make sure to use a roux to thicken the cheese sauce. A roux is a mixture of butter and flour that is cooked together until it is smooth and bubbly. This will help the cheese sauce thicken and become smooth and creamy. - Use a variety of cheeses to create a complex and flavorful cheese sauce. A good combination of cheeses for macaroni and cheese is cheddar, mozzarella, and Parmesan. - Season the cheese sauce to taste with salt, pepper, and garlic powder. You can also add other spices, such as paprika or cayenne pepper, to taste.Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a simple dish to make, but there are a few tips that you can follow to make sure that your macaroni and cheese turns out perfectly every time. With a little practice, you will be able to make a macaroni and cheese that is cheesy, creamy, and delicious.
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