Best 4 Double Cheese Macaroni Recipes
Indulge in the ultimate comfort food experience with our double cheese macaroni recipes, the perfect blend of creamy, cheesy goodness and delectable pasta. Our collection features a variety of mouthwatering options, each offering a unique twist on this classic dish. From the classic macaroni and cheese to more adventurous variations, our recipes cater to diverse tastes and preferences. Whether you're a cheese lover seeking an extra cheesy delight or looking for a healthier alternative with whole wheat pasta, we've got you covered. Prepare to tantalize your taste buds with our selection of double cheese macaroni recipes, each offering a satisfying and memorable culinary experience.
Here are our top 4 tried and tested recipes!
DOUBLE-CHEESE MACARONI
A friend passed this recipe on to me and I made some changes that created this definite crowd pleaser. I make it for every family get-together and I haven't found anyone, child or adult, who doesn't love this ooey, gooey macaroni and cheese. -Sabrina DeWitt, Cumberland, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings (1 cup each).
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside. , In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top. , Bake, uncovered, at 400° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 681 calories, Fat 37g fat (24g saturated fat), Cholesterol 136mg cholesterol, Sodium 1251mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 2g fiber), Protein 34g protein.
DOUBLE MACARONI AND CHEESE
Make and share this Double Macaroni and Cheese recipe from Food.com.
Provided by Joy Boss
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar.
- Melt 1/4 cup butter; stir in flour to make a smooth mixture. Blend in milk gradually.
- Heat to boiling; stirring constantly. Cook until thickened about 2 mins.
- Add salt and pepper. Pour over macaroni and cheese.
- Bake at 375 degrees for 30-35 minutes.
DOUBLE-CHEESE MACARONI
Make and share this Double-Cheese Macaroni recipe from Food.com.
Provided by looneytunesfan
Categories Cheese
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside.
- In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top.
- Bake, uncovered, at 400° for 20-25 minutes or until bubbly.
DOUBLE CHEESE MACARONI & CHEESE
The recipe is from "Mary Masters, My Great Recipes" cards I used to get in the mail every couple of months. I made it for my (then) future husband and it's the best baked macaroni and cheese either of us have ever tried. Our 2 sons loved it too! You can use other varieties of macaroni or cheese for a change of pace.
Provided by Anna Vandenhazel
Categories Pasta
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook macaroni according to package directions; drain.
- 2. Alternate layers of macaroni, cottage cheese, and cheddar in greased 2-quarty baking dish, beginning with macaroni and ending with cheese.
- 3. Melt butter in saucepan; stir in flour and blend until smooth.
- 4. Blend in milk; heat to boiling, stirring constantly, and cook until thickened, about 2 minutes. Add salt & pepper.
- 5. Pour sauce over macaroni & cheese.
- 6. Bake at 375 for 30 minutes.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the macaroni and cheese will be. Use a good quality cheddar cheese, freshly grated if possible.
- Cook the macaroni al dente: This means cooking it until it is just tender, but still has a slight bite to it. Overcooked macaroni will be mushy and unpleasant.
- Make a roux: A roux is a mixture of flour and butter that is used to thicken the cheese sauce. A good roux will make the sauce smooth and creamy.
- Use evaporated milk: Evaporated milk gives the cheese sauce a rich and creamy texture. You can also use whole milk, but the sauce will be thinner.
- Season the sauce to taste: Add salt, pepper, and paprika to taste. You can also add other spices, such as garlic powder, onion powder, or cayenne pepper.
- Top the macaroni and cheese with breadcrumbs: Buttered breadcrumbs add a crispy and flavorful topping to the macaroni and cheese.
- Bake the macaroni and cheese until it is golden brown: This will take about 20 minutes. You can also broil the macaroni and cheese for a few minutes at the end to get a nice crispy top.
Conclusion:
Double cheese macaroni is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make the best macaroni and cheese you've ever tasted. So next time you're looking for a delicious and satisfying meal, give this recipe a try.
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