Best 2 Double Cheese Casserole Recipes
Indulge in the ultimate comfort food experience with our Double Cheese Casserole, a culinary masterpiece that combines the rich flavors of two types of cheese, gooey mozzarella, and sharp cheddar, enveloped in a creamy sauce. This delectable casserole features a medley of pantry staples, including tender macaroni noodles, hearty ground beef, and a symphony of zesty seasonings that tantalize the taste buds. As the casserole bakes to golden perfection, the tantalizing aroma fills the air, promising a feast that will leave you and your loved ones craving more. Our collection of recipes offers variations to suit every palate, from the classic Double Cheese Casserole to a zesty Mexican-inspired version and a lightened-up rendition for health-conscious individuals. Embark on a culinary journey and discover the perfect Double Cheese Casserole recipe that will become a staple in your kitchen.
Let's cook with our recipes!
DOUBLE CHEESE CASSEROLE
This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.
Provided by MRSO
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook egg noodles according to package directions.
- While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 649.3 calories, Carbohydrate 50.5 g, Cholesterol 152.9 mg, Fat 35.1 g, Fiber 3.3 g, Protein 31.7 g, SaturatedFat 17.5 g, Sodium 736.5 mg, Sugar 7.3 g
DOUBLE CHEESE HAMBURGER CASSEROLE
I adopted this recipe from JAP, tried it and it turned out yummy! My family and my sons friend really liked it and we ate it all up. Enjoy!!!
Provided by Sherry Word
Categories Casseroles
Time 40m
Number Of Ingredients 9
Steps:
- 1. Cook the noodles as directed on the package or to your tenderness and than drain.
- 2. While the noodles are cooking, cook and stir the meat and the onion in a large skillet until the meat is brown.
- 3. Drain off the excess fat.
- 4. Mix together in a bowl the hamburger,noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream. (Note you might want to blend up the cream cheese, which would be easier to mix with)
- 5. Pour into a covered baking dish and bake in a 350 degree oven until hot, about 30 minutes or a little long depending on your oven.
- 6. The last 10 minutes sprinkle Monterey Jack cheese over the top.
- 7. Serve imediately. Enjoy!!!
Tips:
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your casserole. Use a cheese that melts well and has a strong flavor, such as cheddar, mozzarella, or Parmesan.
- Don't overcook the casserole: The casserole is done when the cheese is melted and bubbly. Overcooking will make the casserole dry and tough.
- Serve the casserole immediately: The casserole is best served hot out of the oven. If you need to make it ahead of time, you can assemble it and refrigerate it for up to 24 hours before baking.
Conclusion:
Double cheese casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cheese. With its creamy, cheesy sauce and crispy baked topping, this casserole is sure to be a hit with your family and friends.
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