Best 3 Double Blueberry Pie Recipes
Indulge in a delightful culinary experience with our Double Blueberry Pie, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This pie features a flaky, buttery crust encasing a generous filling of plump blueberries, carefully selected for their intense flavor and juicy texture. The combination of fresh and frozen blueberries creates a symphony of flavors that burst in your mouth with every bite. This recipe also includes a step-by-step guide for making a homemade pie crust from scratch, ensuring a perfectly golden and flaky crust that complements the blueberry filling beautifully. Additionally, we offer a time-saving option of using a pre-made pie crust, catering to those with busy schedules or who prefer a quicker baking experience. Whichever crust you choose, the result will be an irresistible and impressive dessert that is sure to be a hit at any gathering.
Let's cook with our recipes!
DOUBLE BLUEBERRY PIE
Blueberry lovers are sure to enjoy this mouthwatering deep-dish pie.-Jay Holzworth, Murray, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, milk and extract until smooth. Spread over the bottom of pastry shell., In a large saucepan, combine the cornstarch, water and lemon juice until smooth. Mash 2 cups blueberries and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool for 15 minutes., Stir in sugar substitute. Spoon over cream cheese layer. Top with the remaining blueberries. Refrigerate for 3 hours or until set. Refrigerate leftovers.
Nutrition Facts : Calories 231 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 191mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
DOUBLE BLUEBERRY PIE WITH PAT IN THE PAN CRUST
This recipe is from a Mr. Food TV episode from the 1990's. It uses both blueberry pie filling and fresh blueberries, making the filling especially good, and yet easy.
Provided by Kathie Carr
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees. CRUST: In a large bowl combine flour, sugar, and salt. Cut butter into mixture with a pastry cutter until a uniformly crumbly dough is made. Place half of this mixture in a 10 inch deep dish pie plate that has been sprayed with non-stick baking spray. Using your fingers pat pastry into an evenly thick crust on bottom and sides of pie plate.
- 2. FILLING: Mix pie filling, fresh blueberries, and cinnamon. Pour into pie shell. Sprinkle remaining pastry crumbs evenly over blueberry filling. Bake for 45-50 minutes or until crumbs are golden brown and filling is bubbling.
DOUBLE-GOOD BLUEBERRY PIE
Steps:
- Combine sugar, cornstarch, and salt in saucepan. Add water and 2 cups blueberries, stirring constantly until the mix comes to a boil and is thickened and clear. Remove from heat and stir in butter and lime/lemon juice. Having prepared/purchased a 2-crust pie crust, add 2 cups of uncooked blueberries. Pour cooked blueberry mix on top. Add the second crust and vent. Bake 425 degrees for 40-50 minutes. When you see the crust is lightly browned and has juice bubbles coming through the steam vent, it is done.
Tips:
- For a golden-brown crust, brush the pie crust with milk before baking.
- If you don't have pie weights, use dried beans or rice to weigh down the pie crust during pre-baking.
- To prevent the pie crust from getting soggy, pre-bake it for 10-12 minutes before filling it.
- Use a combination of fresh and frozen blueberries for the best flavor.
- If you don't have lemon juice, you can use vinegar instead.
- Let the pie cool completely before slicing and serving.
Conclusion:
This double blueberry pie is the perfect summer dessert. It's made with fresh and frozen blueberries, and it has a delicious buttery crust. The pie is easy to make, and it's sure to be a hit with your family and friends. So next time you're looking for a delicious and easy dessert, give this double blueberry pie a try!
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