Best 2 Double Berry White Chocolate Crumble Bars Recipes

Indulge in a delectable journey with our Double Berry White Chocolate Crumble Bars. These delightful treats are a symphony of flavors and textures, featuring a luscious filling of fresh berries and a rich white chocolate ganache, all encased in a buttery, crumbly crust. Our collection offers three tempting variations: classic Double Berry, zesty Lemon Blueberry, and tropical Mango Raspberry. Each recipe is meticulously crafted to deliver a unique taste experience, using seasonal fruits and premium ingredients. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards creating these irresistible crumble bars. Prepare to tantalize your taste buds and impress your loved ones with this exceptional dessert.

Here are our top 2 tried and tested recipes!

DOUBLE BERRY BARS

Double Berry Bars image

These are a riff on a treat I loved as a child: little cheesecake bars with ribbons of jam and a drizzle of frosting on top. They are great to keep in the fridge when I've got a craving for something sweet or to serve as dessert for a party.

Provided by Kardea Brown

Categories dessert

Time 5h10m

Yield 12 servings

Number Of Ingredients 14

Ingredients

Nonstick cooking spray, for the pan
1 1/2 cups graham cracker crumbs (from about 9 graham cracker sheets)
1/2 cup sugar
6 tablespoons unsalted butter, melted
Pinch kosher salt
Two 8-ounce blocks cream cheese, at room temperature
1/2 cup sugar
2 large eggs, at room temperature
1/2 cup sour cream
1 tablespoon lemon juice
2 teaspoons vanilla extract
1/2 cup blackberry jam, warmed until liquidy
1/2 cup raspberry jam, warmed until liquidy
1 cup white chocolate chips, melted

Steps:

For the crust: Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking pan with cooking spray.
Stir together the graham cracker crumbs, sugar, melted butter and salt in a bowl. Press into an even layer in the bottom of the pan. Bake the crust until set, 10 to 12 minutes. Remove from the oven and let cool. Reduce the oven temperature to 325 degrees F.
For the filling: Beat the cream cheese and sugar in the bowl of a stand mixer with the paddle attachment until creamy. Add the eggs, one at a time, beating until the yellow disappears. Add the sour cream, lemon juice and vanilla extract and beat until smooth. Pour the batter over the cooled crust. Bake until the cheesecake is firm and set, 35 to 40 minutes. Remove from the oven. Run a knife around the edges and let the cheesecake cool completely. Cover with plastic wrap and refrigerate for 2 hours or up to overnight.
For the topping: Cut the cheesecake into 12 bars. Coat a straw or a chopstick with cooking spray. Press down in the center of each bar to form a space for the jam, cleaning after each use. Pipe the jams alternately into the center of each bar, then drizzle with the melted white chocolate.

DOUBLE CHOCOLATE CRUMBLE BARS

Double Chocolate Crumble Bars image

Make and share this Double Chocolate Crumble Bars recipe from Food.com.

Provided by Candace Michelle

Categories Bar Cookie

Time 35m

Yield 48 bars, 48 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
3/4 cup all-purpose flour
1/2 cup chopped pecans
2 tablespoons unsweetened cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
2 cups miniature marshmallows
6 ounces semi-sweet chocolate chips
1 cup peanut butter
1 1/2 cups crispy rice cereal

Steps:

In a large mixing bowl, cream butter and sugar until smooth. Blend eggs and vanilla.
Stir together flour, pecans, cocoa, baking powder, and salt. Gradually add dry ingredients to the creamed mixture; blend well.
Spread batter in a greased 13x9 in baking pan. Bake at 350 for 15-20 min until light brown.
Sprinkle marshmallows evenly over top. Bake 3 minutes. Cool pan on a wire rack.
In a small saucepan, melt chocolate chips and peanut butter over low heat, stirring constantly. Stir in cereal. Spread evenly over top of cooled crust. Refrigerate until firm. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 106.2, Fat 6.8, SaturatedFat 2.6, Cholesterol 13.9, Sodium 64, Carbohydrate 10.7, Fiber 0.8, Sugar 6.9, Protein 2.2

Tips:

Use fresh berries for the best flavor. Frozen berries can also be used, but they should be thawed before using.
Feel free to mix and match different types of berries. Some good combinations include strawberries and blueberries, raspberries and blackberries, or a combination of all four.
If you don't have white chocolate chips, you can use semi-sweet or dark chocolate chips instead.
Be sure to press the crumble topping firmly into the bars before baking. This will help to prevent the topping from falling off.
The bars can be baked in a 9x13 inch baking pan or an 8x8 inch baking pan. If using an 8x8 inch pan, you may need to adjust the baking time.
The bars are best served warm, but they can also be stored at room temperature for up to 3 days.

Conclusion:

These double berry white chocolate crumble bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple crumble topping, a creamy white chocolate filling, and a layer of fresh berries. The bars are baked until golden brown and then cut into squares. They can be served warm or cold, and they are sure to be a hit with everyone who tries them!