Best 2 Double Berry Pancakes Recipes

Indulge in a delightful culinary experience with our delectable double berry pancakes, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. Featuring a symphony of fresh blueberries and raspberries enveloped in a fluffy, golden-brown pancake batter, these pancakes are a true delight for breakfast, brunch, or even dessert. Accompanied by three enticing recipes – classic maple syrup, zesty lemon curd, and luscious berry compote – this versatile dish offers a variety of taste sensations to cater to every palate. Let's embark on a delicious journey with our double berry pancakes, where each bite promises a burst of fruity goodness.

Here are our top 2 tried and tested recipes!

DOUBLE-BERRY PANCAKES

Double-Berry Pancakes image

So very good with fresh berries, but frozen is fine. Do not thaw frozen berries before using. From Sunset magazine.

Provided by Jellyqueen

Categories Breakfast

Time 25m

Yield 12 pancakes

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, separated
2 cups buttermilk
1/4 cup butter, melted
1 cup rinsed fresh blueberries (or un-rinsed if using frozen)
1 cup rinsed fresh raspberry (or un-rinsed if using frozen)
real maple syrup

Steps:

In large bowl, combine dry ingredients.
In another bowl, mix egg yolks, buttermilk and butter until well blended, then stir this into the flour mixture.
In another large bowl beat egg whites on high speed until soft peaks form, then fold into batter- gently but completely; there should be no white streaks remaining.
Cook pancakes on 350 degree nonstick griddle, using 1/3 cup of batter per pancake – evenly arrange 1 tablespoon each of blueberries and raspberries onto each pancake.
Cook until bottom is nicely golden brown and edges are dry then flip and cook around 2 minutes more.
Serve with real maple syrup.

DOUBLE-BERRY PANCAKES

Double-Berry Pancakes image

Make and share this Double-Berry Pancakes recipe from Food.com.

Provided by Lorrie in Montreal

Categories Breakfast

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, separated
2 cups buttermilk
1/4 cup butter, melted
1 cup rinsed fresh blueberries
1 cup rinsed fresh raspberry

Steps:

In large bowl, combine dry ingredients.
In another bowl, mix egg yolks, buttermilk and butter until well blended, then stir this into the flour mixture.
In another large bowl beat the egg whites on high speed until soft peaks form, then fold into batter gently with a rubber spatula until it's worked inches
Cook pancakes on a griddle that has been preheated on medium heat.
Use about 1/3 cup of batter for each one.
As soon as you pour the batter onto griddle, arrange 1 tablespoon each of the blueberries and raspberries on the top of the pancake.
Cook until the pancake has bubbled over the surface, then carefully flip.
Cook until the other side is lightly browned.
Serve with syrup.

Tips:

Use fresh, ripe berries. This will give your pancakes the best flavor and texture.
Don't overmix the batter. Overmixing will make your pancakes tough.
Let the batter rest for a few minutes before cooking. This will help the gluten in the flour to relax, resulting in lighter, fluffier pancakes.
Cook the pancakes over medium heat. This will help them cook evenly without burning.
Flip the pancakes only once. Flipping them too often will make them dry and tough.
Serve the pancakes immediately with your favorite toppings. This could include butter, syrup, fruit, whipped cream, or ice cream.

Conclusion:

Double-berry pancakes are a delicious and easy-to-make breakfast or brunch recipe. With just a few simple ingredients, you can create a stack of fluffy, flavorful pancakes that are sure to please everyone at the table. So next time you're looking for a special breakfast treat, give this recipe a try!