Best 3 Double Berry Crisp Recipes
Indulge your taste buds with a delightful culinary creation: the delectable Double Berry Crisp. This tantalizing dessert combines the vibrant flavors of two beloved berries – plump, juicy blueberries and sweet, tangy raspberries – in a symphony of fruity goodness. Baked to perfection, this crisp features a golden-brown oat topping that contrasts beautifully with the vibrant berry filling. Each bite offers a harmonious blend of sweet and tart, with a satisfying crunch from the oats. Whether you're entertaining guests or simply craving a comforting treat, this Double Berry Crisp is sure to satisfy. This recipe also includes variations for a gluten-free version and a dairy-free version, ensuring everyone can savor this delightful treat. So gather your ingredients and embark on a culinary journey that will leave you longing for more.
Here are our top 3 tried and tested recipes!
EASY DOUBLE BERRY CRISP
Turn to this easy scratch recipe when you're craving something sweet and homey. A simple streusel topping flavored with cinnamon gets layered on top of a bed of fresh blueberries and raspberries, baked until the fruit is bubbly and the streusel is golden and crisp. Serve with ice cream for an extra-sweet indulgence.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
- Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
- Cool at least 20 minutes before serving.
Nutrition Facts : Calories 480, Carbohydrate 76 g, Cholesterol 40 mg, Fat 3, Fiber 7 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 45 g, TransFat 1/2 g
DOUBLE-BERRY CRISP
This sweet-tart treat has an extra-crispy topping, thanks to the addition of cornflakes. Orange juice and orange peel accent the blueberry-raspberry flavor. -Bernadette Beaton, Goose River, Prince Edward Island
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the sugar, cornstarch, orange juice, orange zest and berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour into a greased 8-in. square baking dish. , In a large bowl, combine the oats, cornflakes, brown sugar, cinnamon and salt; stir in butter. Sprinkle over berry mixture. Bake at 350° for 25-30 minutes or until filling is bubbly. Cool for 10 minutes before serving.
Nutrition Facts :
DOUBLE-BERRY CRISP
Make the "berry" easiest crisp you may ever make! Cake mix and pie filling are the secret helps.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir cake mix, butter and nuts until crumbly; set aside.
- In ungreased 13x9-inch pan, spoon pie fillings randomly, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle cake mix mixture evenly over fruit.
- Bake 35 to 40 minutes or until golden brown. Serve warm with ice cream. Store loosely covered.
Nutrition Facts : Calories 390, Carbohydrate 74 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 53 g, TransFat 0 g
Tips:
- Choose the right berries. Fresh or frozen berries can be used. If using frozen berries, thaw them before using.
- Use a variety of berries. This will give your crisp a more complex flavor.
- Adjust the amount of sugar to your taste. The amount of sugar in the recipe can be adjusted to your liking.
- Don't overmix the topping. Overmixing the topping will make it tough.
- Bake the crisp until the topping is golden brown and the filling is bubbling. This usually takes about 45 minutes.
- Let the crisp cool for a few minutes before serving. This will allow the filling to set.
Conclusion:
Double berry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and crispy topping, this crisp is sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give double berry crisp a try.
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