Best 2 Double Batch Caramel Brownies Recipes
Indulge your sweet cravings with our delectable Double Batch Caramel Brownies, a symphony of flavors that will tantalize your taste buds. These brownies are not just any ordinary dessert; they are a masterpiece, crafted with a rich, fudgy brownie base, a layer of luscious caramel, and a generous topping of chocolate chips. Each bite is a journey through a world of textures and flavors, from the chewy brownie to the gooey caramel and the delightful crunch of chocolate chips. Prepare to be mesmerized by this extraordinary treat, perfect for any occasion, whether it's a family gathering, a special celebration, or simply a moment of pure indulgence.
**Additional Recipes Included:**
1. **Classic Fudgy Brownies:** For those who prefer the timeless indulgence of classic brownies, this recipe delivers a rich, fudgy texture and a deep chocolate flavor that will transport you back to childhood memories.
2. **Salted Caramel Brownies:** A delightful twist on the classic, these brownies feature a layer of salted caramel that adds a touch of savory sweetness, creating a harmonious balance of flavors that will keep you coming back for more.
3. **Peanut Butter Swirl Brownies:** Experience the perfect combination of chocolate and peanut butter in these decadent brownies. A rich peanut butter swirl weaves its way through the fudgy brownie batter, creating a mouthwatering treat that will satisfy your cravings for both chocolate and peanut butter.
4. **White Chocolate Chip Blondies:** For those who prefer a lighter, sweeter treat, these blondies are a delightful choice. With their golden-brown exterior, chewy texture, and abundance of white chocolate chips, they offer a delightful contrast to the classic chocolate brownie.
5. **Raspberry Swirl Brownies:** Indulge in a burst of fruity sweetness with these raspberry swirl brownies. A vibrant raspberry swirl dances through the rich brownie batter, adding a touch of tartness that perfectly complements the chocolate flavor.
ULTIMATE DOUBLE CHOCOLATE BROWNIES
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
DOUBLE BROWNIES
I live on a farm with my husband, Danny, and our children, Jeffrey, Scott and Angie. Between farm chores, gardening and taking the kids to their many activities, I manage to keep quite busy. I do, however, like to cook and bake.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, cream the butter and brown sugar. Beat in eggs and vanilla. Combine flour and salt Stir into creamed mixture. Stir in nuts. Spread into a greased 13x9-in. baking pan; set aside. , For middle layer, cream butter and sugar. Beat in eggs. Combine the flour, cocoa and salt. Stir into creamed mixture. Add nuts. Spread over the bottom layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. , For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil. Remove from the heat. Cool just until warm; beat in confectioners' sugar until the icing achieves spreading consistency. Spread over brownies. Let stand until set. Cut into bars.
Nutrition Facts : Calories 333 calories, Fat 14g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 162mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
Tips for Making Double Batch Caramel Brownies:
- Use a good quality chocolate for the best flavor. A semi-sweet or bittersweet chocolate will work well.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before frosting them. This will help the frosting to set properly.
- If you don't have a double boiler, you can melt the chocolate and butter in a microwave-safe bowl. Just be careful not to overheat the chocolate.
- Be patient! The caramel sauce takes some time to make, but it's worth the wait.
Conclusion:
Double batch caramel brownies are a delicious and decadent dessert that are perfect for any occasion. They're easy to make and can be enjoyed by people of all ages. If you're looking for a sweet treat that will impress your friends and family, give these brownies a try. You won't be disappointed!
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