Best 5 Double Banana White Chocolate Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing Double Banana White Chocolate Muffins recipe! This delectable treat combines the irresistible flavors of sweet bananas, rich white chocolate, and fluffy muffin batter to create a symphony of taste. Savor the moist texture, enhanced by the addition of Greek yogurt and honey, while the subtle aroma of vanilla extract adds a touch of elegance. This recipe yields 12 generous muffins, perfect for sharing with loved ones or enjoying as a sweet snack throughout the week.
Accompanying this main recipe are two variations that will further tantalize your taste buds. The Double Chocolate Banana Muffins introduce a double dose of chocolatey goodness, while the Banana Nut White Chocolate Muffins incorporate the delightful crunch of walnuts for a textural contrast. Each variation offers a unique flavor profile, ensuring that there's something for every palate to enjoy.
DOUBLE CHOCOLATE BANANA MUFFINS
These double chocolate bananas muffins are ridiculously easy to make . . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. ;)
Provided by Jennifer Debth
Categories Breakfast
Time 27m
Number Of Ingredients 12
Steps:
- Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.
- In a large bowl, whisk together sugar, butter, egg, and vanilla.
- Whisk in mashed bananas.
- Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don't over mix.
- Gently stir in dark chocolate chunks.
- Scoop evenly into prepared muffin tin. You should get 12 muffins.
- Top with a few more chocolate chips.
- Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)
- Bake an additional 12-14 minutes, or until a toothpick comes out *almost* clean. **Don't over bake and make sure you're not sticking a toothpick into a chocolate chip**
- Remove from pan and enjoy!
Nutrition Facts : Calories 236 kcal, Carbohydrate 35 g, Protein 4 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 33 mg, Sodium 213 mg, Fiber 3 g, Sugar 20 g, UnsaturatedFat 3 g, ServingSize 1 serving
DOUBLE CHOCOLATE BANANA MUFFINS
Combining two favorite flavors-rich chocolate and ripe bananas-makes these muffins doubly good. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 278 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
EGG-FREE DOUBLE CHOCOLATE BANANA MUFFINS
I am always looking to use up the brown bananas on my counter. My usual go-to was banana nut bread, but when my youngest developed an egg allergy I had to come up with something different. Since bananas and chocolate are so good together I decided to make these muffins. You would never be able to tell they are egg-free. -Danielle Siero, Farmington, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk the bananas, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips. , Fill 12 greased or foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. If desired, dust with baking cocoa. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 99mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
BANANA AND WHITE CHOCOLATE MUFFINS
Deliciously golden, crispy banana muffins made with bananas, white chocolate chips and walnuts, then baked to perfection.
Provided by Ali
Categories muffins
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400F. Grease a 12 muffin tin.
- Mix the flour, granulated sugar, baking powder and salt together.
- Melt the butter. Whisk the melted butter together with the eggs, vanilla extract and milk.
- Mash the bananas and mix them into the wet ingredients.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't over mix.
- Fold in the white chocolate chips and walnuts (optional).
- Divide the batter evenly into the muffin tin. Place the tray in the oven and immediately decrease the oven temperature to 375F.
- Bake for 25-30 minutes until a toothpick comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 384 calories, Sugar 23.7g, Sodium 195mg, Fat 22g, SaturatedFat 9.9g, UnsaturatedFat 12.1g, TransFat 0g, Carbohydrate 43g, Fiber 1.8g
DOUBLE BANANA WHITE CHOCOLATE MUFFINS
Categories Chocolate Fruit Bake Kid-Friendly Quick & Easy Muffin
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350º Grease muffin cups, or line with muffin papers. Sift first 4 ingredients together in a bowl. Combine banana's, sugars, butter, milk and egg till smooth, some banana lumps are fine! Add wet ingredients to dry ingredients. In blender,( or magic bullet,) blend banana chips and ½ cup chopped white chocolate. Blend on high until mixture is smooth and powdered. Add banana/chocolate mixture to batter. Fold last ½ cup of chocolate chunks into batter . Bake for 15-20 minutes, or insert a toothpick into the center of a muffin and it comes out clean.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making the muffins light and airy.
- Don't overmix the batter: Overmixing can result in tough, dense muffins.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool before frosting them: This will help to prevent the frosting from melting.
Conclusion:
These double banana white chocolate muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist and flavorful, with a tender crumb and a sweet, creamy frosting. Whether you are looking for a quick and easy breakfast or a decadent dessert, these muffins are sure to please everyone.
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