Best 4 Double Bacon Bagel Egg Casserole Recipes
Indulge in the ultimate breakfast sensation with our Double Bacon Bagel Egg Casserole, a culinary masterpiece that combines the irresistible flavors of bacon, bagels, and eggs into one delectable dish. This savory casserole boasts layers of crispy bacon, chewy bagel cubes, and a rich egg custard, creating a harmonious blend of textures and flavors that will tantalize your taste buds from the very first bite. The addition of shredded cheddar cheese adds a delightful cheesy touch, while fresh chives sprinkle on top provide a vibrant pop of color and a subtle oniony flavor. Whether you're hosting a brunch party or simply seeking a hearty and satisfying breakfast, this Double Bacon Bagel Egg Casserole is guaranteed to impress.
This comprehensive recipe article offers two variations of this classic casserole: a traditional version and a gluten-free version. The traditional recipe utilizes regular bagels and all-purpose flour, while the gluten-free version caters to those with dietary restrictions by using gluten-free bagels and gluten-free flour. Both recipes provide step-by-step instructions, ensuring that even novice cooks can create this delicious dish with ease. Additionally, the article includes helpful tips and variations to customize the casserole to your liking, such as adding different types of cheese or vegetables, or adjusting the seasonings to suit your preferences.
EVERYTHING BAGEL BREAKFAST CASSEROLE
You can assemble this breakfast casserole the night before or quickly throw it together in the morning. Feel free to substitute the extras like bacon for sausage and use your favorite cheese!
Provided by Sally
Categories Breakfast
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F (191°C). Generously grease a 9×13 inch baking pan or similar size (about 3 quart) casserole dish.
- Layer the bagel pieces, chopped pepper, tomatoes, and bacon into the dish. Whisk the eggs, milk, cheese, ground mustard, salt, and pepper together in a large bowl. Pour evenly over bagel mixture.
- Top evenly with pieces of cream cheese and sprinkle with everything bagel seasoning, if using.
- Bake for 40-50 minutes or until center is set and edges are golden brown. Remove from the oven and allow to cool for 10 minutes before topping with scallions (if using), slicing, and serving.
- Cover leftover casserole tightly and refrigerate for up to 1 week.
DOUBLE BACON BAGEL EGG CASSEROLE
This delicious savory breakfast bake is reminiscent of your favorite loaded bagel topped with all sorts of bacony goodness and indulgent pockets of cream cheese.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Layer with half of the bagels, 1/2 cup of the shredded cheese, 1/2 cup of the green onions, the tomatoes, Canadian bacon, 3/4 cup of the bacon and remaining bagels. Add chunks of cream cheese on top of bagels.
- In large bowl, beat eggs and milk with whisk; beat in salt and pepper. Pour over bagel mixture, pressing down slightly. Sprinkle with remaining 1/2 cup shredded cheese.
- Bake 45 minutes; top with remaining bacon. Bake about 10 minutes or until golden brown and center is just set. Let stand 15 minutes; top with remaining sliced green onions before serving.
Nutrition Facts : Calories 400, Carbohydrate 21 g, Cholesterol 295 mg, Fat 2, Fiber 3 g, Protein 23 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 6 g, TransFat 0 g
OVERNIGHT BAGEL AND EGG CASSEROLE
Put together this Overnight Bagel and Egg Casserole for a morning dish your whole family will love. Refrigerating this bagel and egg casserole overnight allows all the tasty flavors to meld into one delicious dish. You could even add some broccoli florets or chopped red peppers for some color!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 13h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Spread bagel pieces onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with bacon and 1 cup shredded cheese.
- Whisk eggs, milk and pepper until blended; pour over ingredients in baking dish. If necessary, use back of spoon to gently press tops of bagel pieces into egg mixture so all pieces are evenly moistened with egg mixture.
- Top with small spoonfuls of reduced-fat cream cheese, then sprinkle with remaining shredded cheese. Cover with foil Refrigerate overnight.
- Heat oven to 350°F. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering after 40 min.
Nutrition Facts : Calories 440, Fat 23 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 240 mg, Sodium 760 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 7 g, Protein 25 g
BACON AND TOMATO BAGEL CASSEROLE
Bacon, tomato, basil, and bagels combine for a chewy, tasty treat. Serve with fresh fruit for breakfast or brunch or with a green salad for dinner. Easily adaptable to your taste preferences!
Provided by tball
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 9h5m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- While bacon is frying, tear bagels into bite-sized pieces and place in the bottom of a 9x13-inch baking pan.
- Beat eggs, half-and-half, Swiss cheese, tomato, basil, and salt together in a medium bowl until well combined.
- Sprinkle crumbled bacon over bagel pieces, then pour egg mixture over top, making sure liquid is evenly distributed. Cover and refrigerate for at least 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove casserole from the refrigerator and bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 15.9 g, Cholesterol 241.3 mg, Fat 23.8 g, Fiber 0.6 g, Protein 21 g, SaturatedFat 10.9 g, Sodium 738.4 mg, Sugar 1 g
Tips:
- Use fresh ingredients: Fresh eggs, bacon, and vegetables will give your casserole the best flavor.
- Don't overcook the bacon: Crispy bacon is best in this casserole, so be careful not to overcook it.
- Use a good quality cheese: A sharp cheddar or Gruyère cheese will give your casserole a rich, flavorful sauce.
- Don't overmix the batter: Overmixing the batter will make your casserole tough. Just mix until the ingredients are combined.
- Bake the casserole until it is set in the center: A toothpick inserted into the center of the casserole should come out clean when it is done.
Conclusion:
This double bacon bagel egg casserole is a delicious and easy breakfast or brunch dish. It is perfect for a crowd and can be made ahead of time. With its crispy bacon, cheesy sauce, and fluffy bagels, this casserole is sure to be a hit. So next time you are looking for a special breakfast or brunch dish, give this double bacon bagel egg casserole a try.
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