Indulge in the delightful symphony of flavors with these Double Apple Muffins, a harmonious blend of sweet and tangy notes. Experience a textural journey as you bite into the tender crumb, studded with chunks of crisp, juicy apples. These muffins offer a delightful balance of flavors, making them a perfect treat to start your day or enjoy as an afternoon snack. With three variations to choose from – classic, streusel-topped, and filled with a gooey apple pie filling – these muffins cater to every taste preference. Let's dive into the world of delectable apple muffins and embark on a baking adventure that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE-APPLE BRAN MUFFINS
Applesauce makes these muffins extra-tender. Fresh diced apple adds a refreshing pop of flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Yield Makes one dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. In a medium bowl, whisk together flour, wheat bran, millet, baking soda, and salt. In another bowl, whisk together butter, brown sugar, egg, and applesauce. Stir wet ingredients into dry until just combined. Fold in apple.
- Divide batter evenly among muffin cups. Bake until golden and tops spring back when lightly touched, about 24 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.
DOUBLE APPLE MUFFINS
From Quaker Oats booklet printed in 1989. I love the flavor of these muffins and they are pretty healthy to boot! Hope you love them as much too! These freeze very well too - just make sure to wrap them individually. I reheat the frozen muffin in the microwave for about 30 seconds.
Provided by HokiesMom
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400F and grease or line 12 muffin cups.
- Combine dry ingredients in a medium bowl.
- Add the remaining ingredients EXCEPT the chopped apple, mixing just until moistened (do not overmix!).
- Gently fold in the apples.
- Fill cups 2/3 full.
- Bake 20-22 minutes or until golden brown.
DOUBLE APPLE ENGLISH MUFFINS
For a quick breakfast on the go these combine the classic duo of apples and cheese for a conforting breakfast for 2.
Provided by PaulaG
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Toast the English muffins in toaster oven.
- Spread each muffin half with 1 tablespoon apple butter.
- Arrange apple slices on each; drizzle each with 1 teaspoon of honey.
- Sprinkle the shredded cheese evenly on top of the muffins.
- Place in toaster oven and broil for 1 to 2 minutes or until cheese melts.
- Serve immediately.
Tips:
- Use fresh apples for the best flavor and texture.
- Peel and core the apples before grating them.
- Grate the apples finely so that they blend well into the batter.
- Use a combination of all-purpose flour and whole wheat flour for a healthier muffin.
- Add a tablespoon of ground cinnamon or apple pie spice to the batter for extra flavor.
- Fill the muffin cups only two-thirds full so that the muffins have room to rise.
- Bake the muffins at 375 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve the muffins warm or at room temperature.
Conclusion:
These double apple muffins are a delicious and easy-to-make breakfast or snack. They are perfect for using up leftover apples, and they can be customized to your liking. With a few simple tips, you can make sure that your muffins turn out perfectly every time. So next time you have a craving for something sweet and apple-y, give these double apple muffins a try!
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