Best 4 Double Apple English Muffins Recipes
Indulge your taste buds in a delightful journey with our Double Apple English Muffins, a culinary symphony of flavors that will tantalize your senses. These muffins are not just any ordinary baked goods; they are a harmonious blend of sweet and tart, soft and chewy, with a hint of cinnamon that lingers on your palate. Each bite is an explosion of apple goodness, thanks to the generous filling of diced apples and the sweet apple glaze that adorns their tops. But that's not all, our Double Apple English Muffins are versatile culinary creations that can be enjoyed in various ways. Whether you prefer them toasted with a generous spread of butter, topped with a dollop of whipped cream, or simply savored on their own, these muffins promise a delightful experience. So, embark on this culinary adventure and let your taste buds rejoice in the symphony of flavors that is our Double Apple English Muffins.
Recipes in the Article:
- Classic Double Apple English Muffins:
This recipe takes you back to the basics, creating the quintessential Double Apple English Muffins that have stood the test of time. With a perfect balance of sweetness and tartness, these muffins will become a staple in your breakfast routine.
- Double Apple English Muffins with Streusel Topping:
If you love a little extra crunch and sweetness in your muffins, this recipe is for you. A delightful streusel topping made from oats, flour, butter, and cinnamon adds an irresistible layer of texture and flavor, making these muffins a perfect treat for any occasion.
- Double Apple English Muffins with Maple Glaze:
Elevate your Double Apple English Muffins to a gourmet level with a luscious maple glaze. Drizzled over the warm muffins, this glaze adds a touch of sophistication and enhances the natural sweetness of the apples. Prepare to be amazed by the burst of flavors in every bite.
- Vegan Double Apple English Muffins:
Catering to those with dietary restrictions, this recipe presents a delectable vegan version of our Double Apple English Muffins. Using plant-based ingredients, these muffins deliver the same delightful flavors and textures, ensuring that everyone can enjoy the goodness of these apple-filled treats.
DOUBLE APPLE ENGLISH MUFFINS
For a quick breakfast on the go these combine the classic duo of apples and cheese for a conforting breakfast for 2.
Provided by PaulaG
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Toast the English muffins in toaster oven.
- Spread each muffin half with 1 tablespoon apple butter.
- Arrange apple slices on each; drizzle each with 1 teaspoon of honey.
- Sprinkle the shredded cheese evenly on top of the muffins.
- Place in toaster oven and broil for 1 to 2 minutes or until cheese melts.
- Serve immediately.
DOUBLE-DUTY APPLESAUCE MINI MUFFINS
Children reach with both hands for these buttery tender mini muffins. Cinnamon-spiced and made with applesauce, they're easy to bake on a moment's notice. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Time 35m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in applesauce and vanilla. In another bowl, whisk flour, baking powder, salt and nutmeg. Add to creamed mixture; stir just until moistened., Fill paper-lined mini-muffin cups three-fourths full. Bake 10-12 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks., For topping, in a small bowl, mix sugar and cinnamon. Dip tops of warm muffins in melted butter, then in cinnamon sugar. Serve warm.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
DOUBLE-APPLE BRAN MUFFINS
Applesauce makes these muffins extra-tender. Fresh diced apple adds a refreshing pop of flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Yield Makes one dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. In a medium bowl, whisk together flour, wheat bran, millet, baking soda, and salt. In another bowl, whisk together butter, brown sugar, egg, and applesauce. Stir wet ingredients into dry until just combined. Fold in apple.
- Divide batter evenly among muffin cups. Bake until golden and tops spring back when lightly touched, about 24 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.
DOUBLE APPLE MUFFINS
From Quaker Oats booklet printed in 1989. I love the flavor of these muffins and they are pretty healthy to boot! Hope you love them as much too! These freeze very well too - just make sure to wrap them individually. I reheat the frozen muffin in the microwave for about 30 seconds.
Provided by HokiesMom
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400F and grease or line 12 muffin cups.
- Combine dry ingredients in a medium bowl.
- Add the remaining ingredients EXCEPT the chopped apple, mixing just until moistened (do not overmix!).
- Gently fold in the apples.
- Fill cups 2/3 full.
- Bake 20-22 minutes or until golden brown.
Tips:
- Choose the right type of apples: Granny Smith, Braeburn, Honeycrisp, and Pink Lady apples are all good choices for baking because they hold their shape well and have a tart flavor that complements the sweetness of the muffins.
- Peel and core the apples before cooking them: This will help to prevent the muffins from becoming too mushy.
- Cook the apples until they are soft but still hold their shape: You don't want the apples to be mushy, but you also don't want them to be too crunchy.
- Don't overmix the batter: Overmixing can make the muffins tough. Stir just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely: This will help to prevent them from breaking.
Conclusion:
Double apple English muffins are a delicious and easy-to-make breakfast treat. They are perfect for a quick and easy breakfast on the go, or for a special brunch. These muffins are also a great way to use up leftover apples. With a few simple ingredients and a little bit of time, you can enjoy these delicious muffins in no time. So next time you're looking for a tasty and satisfying breakfast option, give double apple English muffins a try.
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