Best 5 Double Apple Bran Muffins Recipes

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Indulge in the delectable symphony of flavors with our Double Apple Bran Muffins, a delightful treat that combines the crisp sweetness of apples with the wholesome goodness of bran. These muffins are not only a burst of taste but also a nutritional powerhouse, packed with fiber and essential vitamins.

Our collection of recipes offers a variety of Double Apple Bran Muffins to suit every preference. From the classic muffin batter brimming with apple chunks to a gluten-free version that caters to dietary restrictions, each recipe promises a moist, tender crumb and a tantalizing apple aroma. Discover the perfect balance of sweetness and tartness with our apple-licious muffins, sure to become a staple in your breakfast or snack routine.

Let's cook with our recipes!

APPLE BRAN MUFFINS FOR TWO



Apple Bran Muffins for Two image

"My mom taught me how to make these moist, tasty muffins. I love to make them in the fall with crisp, in-season apples." -Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Time 45m

Yield 6 muffins.

Number Of Ingredients 15

1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon baking soda
1/8 teaspoon ground nutmeg
1/3 cup 2% milk
1 egg
2 tablespoons packed brown sugar
2 tablespoons canola oil
1 teaspoon vanilla extract
1/2 cup All-Bran
2/3 cup shredded peeled tart apple
1/3 cup chopped walnuts
1/3 cup raisins

Steps:

  • In a large bowl, combine the first six ingredients. In another bowl, combine the milk, egg, brown sugar, oil and vanilla. Stir into dry ingredients just until moistened. Fold in remaining ingredients., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts :

DOUBLE-APPLE BRAN MUFFINS



Double-Apple Bran Muffins image

Applesauce makes these muffins extra-tender. Fresh diced apple adds a refreshing pop of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h15m

Yield Makes one dozen

Number Of Ingredients 10

1 stick unsalted butter, melted, plus more for brushing (optional)
1 cup unbleached all-purpose flour
1 cup wheat bran or toasted wheat germ
2 tablespoons millet
1 teaspoon baking soda
1/2 teaspoon kosher salt
6 tablespoons packed light-brown sugar
1 large egg, room temperature
1 cup unsweetened applesauce
1 Granny Smith apple, peeled, cored, and cut into a 1/4-inch dice (about 1 cup)

Steps:

  • Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. In a medium bowl, whisk together flour, wheat bran, millet, baking soda, and salt. In another bowl, whisk together butter, brown sugar, egg, and applesauce. Stir wet ingredients into dry until just combined. Fold in apple.
  • Divide batter evenly among muffin cups. Bake until golden and tops spring back when lightly touched, about 24 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.

APPLE BRAN MUFFINS



Apple Bran Muffins image

Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon

Provided by Taste of Home

Time 45m

Yield about 24 standard-size muffins.

Number Of Ingredients 14

2 large golden Delicious apples, peeled and chopped
1/2 cup butter, cubed
3 cups All-Bran
1 cup boiling water
2 cups buttermilk
2 eggs, lightly beaten
2/3 cup sugar
1 cup raisins
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt

Steps:

  • In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

APPLE BRAN MUFFINS



Apple Bran Muffins image

This is a nice change from a plain bran muffin. It's somewhat healthier, because it's made with yogurt. I always double the cinnamon sugar on top (personal preference). Sometimes I add some chopped pecans (or walnuts). Don't let the long list of ingredients scare you - these come together fast.

Provided by Sweet PQ

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 15

1 cup whole wheat flour
1 cup all-purpose flour
1/2 cup wheat bran
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup brown sugar
1/4 cup oil
1 cup plain yogurt (I use vanilla, it's what I have in the fridge)
1/3 cup apple juice
1 apple, unpeeled & chopped
2 teaspoons sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 400*. Mix flours, bran, cinnamon, baking powder, baking soda & salt together in a large bowl.
  • In another bowl, whisk together the egg, brown sugar and oil. Stir in the yogurt, apple juice & apple.
  • Stir the wet ingredients into the dry until just moistened.
  • Spoon into greased (I use cooking spray) muffin tins, filling each to the top.
  • TOPPING: Mix together & sprinkle over muffins before baking.
  • Bake @ 400* for 18-20 minutes until firm to touch.

Nutrition Facts : Calories 183.7, Fat 6, SaturatedFat 1.2, Cholesterol 20.3, Sodium 252, Carbohydrate 30.2, Fiber 3.1, Sugar 12.5, Protein 4.1

DOUBLE APPLE BRAN MUFFINS (COOKING LIGHT)



Double Apple Bran Muffins (Cooking Light) image

Make and share this Double Apple Bran Muffins (Cooking Light) recipe from Food.com.

Provided by blucoat

Categories     Quick Breads

Time 33m

Yield 12 muffins

Number Of Ingredients 15

1/2 cup packed brown sugar
1/4 cup butter, softened
1 large egg
1 large egg white
3/4 cup nonfat milk
1/4 cup unsweetened applesauce
1 tablespoon molasses
1/2 teaspoon vanilla extract
1 cup all-purpose flour (about 4 1/2 ounces)
1 1/2 cups oat bran
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup coarsely chopped peeled Granny Smith apple
2 teaspoons turbinado sugar (optional) or 2 teaspoons cinnamon sugar (optional)

Steps:

  • Preheat oven to 400°.
  • Place 12 paper muffin cup liners in muffin cups; set aside. Combine brown sugar and butter in a medium bowl; beat with a mixer at medium-high speed until light and fluffy (about 5 minutes). Add egg; beat 1 minute or until well blended. Beat in egg white until well blended. Add milk, applesauce, molasses, and vanilla extract; beat on low speed until well blended.
  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, bran, baking powder, salt, and cinnamon in a large bowl; make a well in center of mixture. Add milk mixture to flour mixture, stirring just until moist. Gently stir in apples.
  • Spoon batter evenly into prepared muffin cups. Sprinkle evenly with turbinado sugar, if desired. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center.

Nutrition Facts : Calories 159, Fat 5.2, SaturatedFat 2.8, Cholesterol 28.1, Sodium 241.4, Carbohydrate 28.2, Fiber 2.3, Sugar 11.3, Protein 4.5

Tips:

  • Use fresh, ripe apples for the best flavor. Granny Smith and Honeycrisp apples are good choices.
  • Be sure to peel and core the apples before grating them. This will help to prevent the muffins from being too chunky.
  • Don't overmix the batter. Overmixing can make the muffins tough.
  • Fill the muffin cups almost to the top. This will help the muffins to rise properly.
  • Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help to prevent the muffins from breaking.

Conclusion:

These double apple bran muffins are a delicious and healthy way to start your day. They're also a great snack or dessert. With their moist, tender texture and sweet, apple-y flavor, these muffins are sure to be a hit with everyone who tries them.

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