Best 3 Dotties Zucchini Chicken And Rice Casserole Recipes
# Dottie's Zucchini Chicken and Rice Casserole: A Culinary Symphony of Flavors
In the realm of comforting and delectable dishes, Dottie's Zucchini Chicken and Rice Casserole emerges as a culinary masterpiece. This all-in-one meal boasts a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. With its tender chicken, hearty rice, and an abundance of savory zucchini, this casserole embodies the essence of a satisfying and wholesome meal.
The article presents a collection of carefully curated recipes that guide you through the process of crafting this delectable dish. Each recipe offers a unique twist, catering to diverse dietary preferences and culinary expertise. From the classic Dottie's Zucchini Chicken and Rice Casserole recipe, featuring a creamy sauce and a golden-brown crust, to a gluten-free and dairy-free version that accommodates special dietary needs, this article has it all. Additionally, you'll find an enticing vegetarian variation that showcases the versatility of this dish, making it a perfect option for meatless meals.
Furthermore, the article provides valuable insights into the history and origins of this beloved casserole, tracing its roots back to the kitchens of resourceful home cooks who sought to create a hearty and nourishing meal using simple, everyday ingredients. With its ability to feed a crowd and its freezer-friendly nature, this dish has become a staple in many households, earning its place as a comforting classic.
Whether you're a seasoned cook looking to expand your culinary repertoire or a beginner seeking a hassle-free yet impressive dish, Dottie's Zucchini Chicken and Rice Casserole is sure to exceed your expectations. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises to delight your senses and warm your soul.
CHICKEN ZUCCHINI CASSEROLE
A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. -Bev Dutro, Dayton, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.
Nutrition Facts : Calories 481 calories, Fat 31g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 1174mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
CHICKEN, RICE AND ZUCCHINI CASSEROLE RECIPE - (4.1/5)
Provided by Katecooks
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°. 2. Heat a large saucepan over medium-high heat. Lightly coat pan with cooking spray. Add onion to pan; sauté 5 minutes, stirring occasionally. Sprinkle chicken with 1/4 teaspoon pepper; add chicken, meaty side down, to pan. Cook 6 minutes or until browned; turn chicken over. Add broth to pan. Reduce heat, cover, and simmer 15 minutes or until chicken is done. Remove chicken from pan, reserving broth in pan. Let chicken stand 10 minutes. Remove chicken from bones; shred. Discard bones. Place chicken in a large bowl. 3. Bring broth to a boil; cook, uncovered, until reduced to 1/2 cup (about 10 minutes). Add broth mixture to chicken. Melt butter in pan over medium-high heat. Add squash to pan; sauté 3 minutes or until lightly browned, stirring frequently. Add squash mixture, rice, and minced rosemary to the chicken mixture, and toss gently to combine. 4. Place flour in a medium saucepan over medium heat. Gradually add milk, stirring until smooth; bring to a boil. Cook 1 minute or until thick, stirring constantly with a whisk. Remove from heat; let stand 30 seconds. Add 1/4 cup cheese; stir with a whisk until smooth. Add remaining 1/4 teaspoon pepper, milk mixture, and salt to chicken mixture; stir to combine. Spoon chicken mixture into a broiler-safe 8-inch ceramic baking dish coated with cooking spray. Sprinkle remaining 1/4 cup cheese over rice mixture; bake at 350° for 20 minutes or until thoroughly heated. Remove casserole from oven. 5. Preheat broiler. 6. Broil casserole 5 minutes or until golden.
ZUCCHINI & RICE CASSEROLE
Found on the Club Mom website in 2000. This is just one more way to serve zucchini to your family. It also can be made ahead and baked -- then cover tightly and refrigerate overnight to reheat the next day (375F for 20 minutes). This makes 12 servings so feel to cut in half to fit your needs.
Provided by HokiesMom
Categories White Rice
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 425F and grease or spray a 9x13" glass baking dish.
- Heat the oil in a large skillet over medium-high heat and add the onion and saute until golden, about 10 minutes.
- Stir in the garlic and shredded zucchini and cook over medium-high heat for 5 minutes, stirring constantly, until zucchini begings to wilt.
- Sprinkle with the flour and cook, stirring until the flour is absorbed.
- Stir in the milk, rice, 1/2 parmesan cheese, spices, mozzarella cheese, salt and pepper.
- Remove from heat and pour into prepared casserole dish then sprinkle the top with the 1/4 cup leftover parmesan cheese.
- Bake uncovered for 30-40 minutes or until golden and most of the liquid has evaporated.
- Remove from the oven and let sit for 10-20 minutes before serving.
Tips:
- Use fresh zucchini. Fresh zucchini has a better flavor and texture than zucchini that has been stored for a long time. Look for zucchini that is firm and has a deep green color.
- Shred the zucchini coarsely. This will help it to cook evenly and prevent it from becoming mushy.
- Cook the chicken thoroughly. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. This can be checked with a meat thermometer.
- Use a good quality rice. A good quality rice will cook up fluffy and not mushy. Basmati rice or long-grain rice are both good choices.
- Add plenty of flavor. This casserole is fairly bland on its own, so be sure to add plenty of flavor with spices, herbs, and vegetables.
Conclusion:
Dottie's Zucchini Chicken and Rice Casserole is a simple and easy-to-make casserole that is perfect for a weeknight meal. It is also a great way to use up leftover chicken and zucchini. The casserole is made with shredded zucchini, cooked chicken, rice, cheese, and a creamy sauce. It is then baked until golden brown and bubbly. This casserole is a hit with both kids and adults and is sure to become a family favorite.
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