Best 2 Dotties Pate Recipes

Feast your taste buds on a delightful culinary journey with Dottie's Pâté, a symphony of flavors that will transport you to a realm of pure gastronomic bliss. This iconic dish, originating from the heart of France, has captivated palates for generations and continues to be a cherished delicacy.

Experience the artistry of this timeless recipe, featuring a harmonious blend of liver, butter, cream, and a medley of herbs and spices. Discover variations that cater to every palate, from the classic Pork Liver Pâté to the elegant Chicken Liver Pâté with Cognac, each offering a unique flavor profile that will tantalize your senses.

Indulge in the luxurious Pâté de Campagne, a rustic pâté adorned with pistachios and encased in a golden brown crust, or embark on an adventure with the smooth and creamy Pâté de Foie Gras, a true masterpiece of French cuisine. Explore the secrets behind the perfect pâté, from selecting the finest ingredients to mastering the art of blending and seasoning, ensuring an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

DOTTIE'S PATE

DOTTIE'S PATE image

Categories Thyme Condiment/Spread

Number Of Ingredients 11

Ingredients

1 pound chicken livers, rinsed and trimmed
2/3 cup onion, thinly sliced
1 clove garlic, chopped
1 recipe - 2 bay leaves
1/4 teaspoon dried thyme
1 cup water
2 teaspoons (divided) salt
3/4 cup butter, softened
2 dashes hot pepper sauce (e.g. Tabasco)
1 recipe (to taste) ground black pepper
2 tablespoons cognac

Steps:

Place the chicken livers, onion, garlic, bay leaves, thyme, water, and 1 teaspoon of salt into a saucepan, and bring to a boil. Reduce heat to a simmer, and cook until the livers are cooked through, 7 to 8 minutes. Remove from heat, and let sit for 5 minutes. Remove bay leaves.
Place the liver mixture into a food processor, and run the machine; add the butter to the mixture, about 1 tablespoon at a time. Add the hot pepper sauce, 1 more teaspoon of salt, the black pepper, and cognac to the running machine. Process until smooth.
Spoon into a crock or serving bowl, cover, and chill until firm.

DOTTIE'S PATE

Dottie's Pate image

A recipe from my mother-in-law. A cocktail party favorite for many years! Serve with bagel crisps or other firm crackers.

Provided by DuffMan

Categories Pate

Time 2h30m

Yield 20

Number Of Ingredients 12

Ingredients

1 pound chicken livers, rinsed and trimmed
⅔ cup thinly sliced onion
1 clove garlic, chopped
2 bay leaves
¼ teaspoon dried thyme
1 cup water
1 teaspoon salt
¾ cup butter, softened
2 dashes hot pepper sauce (such as Tabasco®)
1 teaspoon salt
ground black pepper to taste
2 tablespoons cognac

Steps:

Place the chicken livers, onion, garlic, bay leaves, thyme, water, and 1 teaspoon of salt into a saucepan, and bring to a boil. Reduce heat to a simmer, and cook until the livers are cooked through, 7 to 8 minutes. Remove from heat, and let sit for 5 minutes. Remove bay leaves.
Place the liver mixture into a food processor, and run the machine; add the butter to the mixture, about 1 tablespoon at a time. Add the hot pepper sauce, 1 more teaspoon of salt, the black pepper, and cognac to the running machine. Process until smooth; spoon into a crock or serving bowl, cover, and chill until firm.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 0.5 g, Cholesterol 96.6 mg, Fat 8 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 300.9 mg, Sugar 0.2 g

Tips for Making Dottie's Pâté

Choose high-quality ingredients. The fresher the ingredients, the better the pâté will taste. -

Use a food processor or blender to mince the meat and vegetables. This will ensure that they are evenly distributed throughout the pâté and that the texture is smooth. -

Season the pâté liberally with salt and pepper. This will help to bring out the flavors of the meat and vegetables. -

Bake the pâté in a water bath. This will help to prevent the pâté from drying out and cracking. -

Let the pâté cool completely before serving. This will allow the flavors to meld and the texture to firm up.

Conclusion

Dottie's pâté is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover meat and vegetables, and it can be made ahead of time, making it a convenient option for busy hosts. Whether you are serving it at a party or enjoying it as a snack, Dottie's pâté is sure to be a hit.