Best 2 Dotted Swiss Cookie Bars Recipes

Indulge in the delightful world of Dotted Swiss Cookie Bars, a symphony of flavors and textures that will tantalize your taste buds. Experience the perfect harmony of chewy, buttery shortbread crust, a layer of sweet and tangy raspberry jam, and a delicate crumb topping. With variations like Lemon Blueberry, Nutella Swirl, and Salted Caramel, these cookie bars offer a diverse range of irresistible treats. Each recipe is carefully curated to ensure a hassle-free baking experience, complete with step-by-step instructions, ingredient lists, and baking tips. Embark on a culinary adventure and discover the joy of homemade goodness with Dotted Swiss Cookie Bars.

Check out the recipes below so you can choose the best recipe for yourself!

POLKA-DOT COOKIE BARS

Polka-Dot Cookie Bars image

"To serve a group, these lightly sweet bars are a lot easier to make than fussing with individual cookies," says Elizabeth Poire, Kailua-Kona, Hawaii. "They're my favorite to prepare and eat."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1/2 teaspoon almond extract
2-1/4 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 package (10 to 12 ounces) white baking chips,divided

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Set aside 1/4 cup chips; stir remaining chips into batter. , Spread in a greased 15x10x1-in. baking pan. Sprinkle with reserved chips. Bake at 375° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 99mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

DOTTED SWISS COOKIE BARS

Dotted Swiss Cookie Bars image

Yield 2 dozen

Number Of Ingredients 4

Ingredients

1 (16 1/2-ounce) tube refrigerated sugar cookie dough
1 cup semisweet chocolate chips
1/3 cup chopped pecans
1/3 cup flaked coconut

Steps:

Let dough soften at room temperature for 5-10 minutes. Press into ungreased 9x13-inch baking pan. Bake at 350° for 10-12 minutes. Sprinkle with chocolate chips, pecans, and coconut. Bake 12-15 minutes longer or until golden brown. Cool on wire rack.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use high-quality chocolate chips for the best flavor. You can use semisweet, bittersweet, or dark chocolate chips, depending on your preference.
Don't overmix the batter. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before cutting them. This will help them hold their shape.

Conclusion:

Dotted Swiss cookie bars are a delicious and easy-to-make treat. They're perfect for any occasion, from potlucks to picnics. With their soft and chewy texture and sweet and chocolaty flavor, they're sure to be a hit with everyone who tries them. Here are some additional tips for making dotted Swiss cookie bars:

You can add other ingredients to the batter, such as nuts, dried fruit, or candy.

If you don't have a 9x13 inch baking pan, you can use two 8x8 inch pans. Just adjust the baking time accordingly.

You can also make dotted Swiss cookie bars in a muffin tin. Just fill each muffin cup about 2/3 full and bake for 15-20 minutes.