Best 5 Dots Quick Shake Ginger Pudding Recipes
Are you craving a delightful and comforting dessert that is easy to make and bursts with flavor? Look no further than the remarkable Ginger Pudding. This classic British dessert is a true culinary gem that has captivated taste buds for generations. With its smooth and velvety texture, rich ginger flavor, and a hint of sweetness, Ginger Pudding is the perfect treat to indulge in any occasion.
This versatile dessert comes in various forms, each offering a unique taste experience. The Steamed Ginger Pudding is a traditional recipe that exudes a warm and comforting aroma. Simply combine all the ingredients in a bowl, pour the mixture into a greased mold, and steam until perfection. The result is a moist and tender pudding with a lovely golden crust.
For those who prefer a quick and effortless option, the Microwave Ginger Pudding is a lifesaver. With just a few minutes in the microwave, you can enjoy a delicious and satisfying pudding that is just as flavorful as its steamed counterpart.
If you're looking for a lighter and healthier alternative, the Steamed Ginger Sponge Pudding is the perfect choice. Made with wholesome ingredients like oats, yogurt, and honey, this pudding is packed with nutrients and delivers a delightful ginger kick.
And for those who love a classic bread pudding, the Ginger Bread Pudding is a must-try. Combining the flavors of ginger, cinnamon, and nutmeg, this bread pudding is a delightful symphony of spices that will warm your soul.
No matter which recipe you choose, Ginger Pudding is sure to become a favorite in your dessert repertoire. Its versatility, ease of preparation, and incredible taste make it a perfect treat to enjoy anytime, anywhere. So, gather your ingredients, preheat your oven or microwave, and let's embark on a culinary journey to create this timeless dessert.
GINGER PUDDING
If you love the taste of ginger, this easy ginger pudding is for you. This simple dessert requires no baking or steaming and has only three ingredients.
Provided by Tony Tan
Yield 2 servings
Number Of Ingredients 3
Steps:
- Using a microplane or grater, grate the ginger and squeeze out the juice through cheesecloth or a fine sieve into a bowl. You need 2 tablespoonfuls of juice. You should see a fine layer of white starch. Put 1 tablespoon of juice into each of two bowls. Heat the milk and sugar to 60-65°C (140-150°F), stirring until the sugar has dissolved.
- Stir the ginger juice, then pour the milk from a height of about 10 cm (4 inches) into the ginger juice. Don't stir and don't move the bowls. Leave for 5-10 minutes to set. Serve warm or chilled.
BAKED GINGER PUDDING
Make and share this Baked Ginger Pudding recipe from Food.com.
Provided by Sherrie-pie
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Boil together the syrup ingredients for five minutes and pour into a greased dish. Keep warm while you prepare the mixture.
- Mixture:.
- Cream butter and sugar and add egg. Dissolve bicarb in milk and pour over dates and jam. Add to butter mixture and stir well. Sift the dry ingredients together and add to butter mixture. Stir well. Put the mixture in the warm syrup using a spoon and bake for 30 minutes at 180°C Serve with custard.
GINGER PUDDING
If you like the zing of ginger and the creamy smooth texture of pudding, this simple dessert is perfect for you! Best of all, it's low-cal and low-fat, so you can eat as much as you like!
Provided by JenSmith
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine 2 1/2 cups milk and the ginger in a medium saucepan. Bring to a simmer over medium heat, stirring frequently, but DO NOT BOIL!
- Remove milk and ginger from heat and let stand for 5 minutes.
- Combine 1/2 cup milk, sugar, cornstarch, salt, and egg yolks in a medium bowl. Whisk until well blended.
- Gradually stir 1/4 of milk mixture into the egg mixture. Add this into the remaining milk mixture, stirring constantly.
- Bring to a boil over medium heat, cook for 1 minute, stirring constantly. Mixture should be thick and creamy.
- Remove mixture from heat. Stir in butter, lemon rind, vanilla, and spices.
- Pour into a bowl or individual dessert glasses. Cover surface of pudding with plastic wrap to avoid forming a skin.
- Chill for at least 2 hours before serving.
Nutrition Facts : Calories 200.5, Fat 5.4, SaturatedFat 2.9, Cholesterol 116.1, Sodium 97.8, Carbohydrate 32.6, Fiber 0.1, Sugar 28.8, Protein 5.5
STICKY DATE & GINGER PUDDING
The perfect pud - warming, comforting, rich, and easy. Serve with lots of custard.
Provided by Good Food team
Categories Dessert, Dinner, Supper, Treat
Time 1h10m
Number Of Ingredients 12
Steps:
- Heat oven to 180C/fan 160C/gas 4. Lightly grease a deep 2-litre (about 28 x 20cm) oval baking dish. Tip the dates into a pan, pour over the milk and bring up to scalding point. Remove from the heat, add the vanilla essence and bicarbonate of soda, then leave to one side. Sift the flour and ginger into a bowl, then add the sugar, butter and eggs. Beat with an electric whisk for about 5 mins. Fold in the date mixture and stem ginger, then pour into the baking dish.
- For the sauce, sprinkle the sugar over the pudding batter, then drizzle with the syrup. Pour 250ml boiling water over (do not stir), then bake for 40-45 mins until the pudding is firm to the touch. Serve spoonfuls of the pudding with a generous helping of syrupy sauce from the bottom of the dish. Great with vanilla ice cream or pouring cream.
Nutrition Facts : Calories 480 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 62 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1.15 milligram of sodium
STEM GINGER PUDDING WITH STICKY ORANGE SAUCE
This is what we Brits call a 'nursery pudding' - a stick-to-your-ribs pudding with the warmth of ginger and a lovely sticky sauce. A real winter warmer!
Provided by JustEmma
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350f/Gas Mark 4.
- Place all the sponge pudding ingredients EXCEPT the stem ginger in a bowl and whisk till smooth and pale.
- Fold in the chopped stem ginger and pour mixture into a 2 1/2 pint ovenproof pudding bowl, then place the bowl in a roasting tray and fill with boiling water until 2/3 up the side of the pudding bowl. Bake for 45 minutes or until firm.
- To make the sauce, place all the ingredients EXCEPT the orange zest in a pan and boil for 5-10 minutes or until the mixture has reduced and is slightly thickened. Remove from heat and stir in orange zest.
- Remove pudding from oven, cut into slices and serve hot with the orange syrup poured over.
Nutrition Facts : Calories 873, Fat 41.7, SaturatedFat 25.2, Cholesterol 212.6, Sodium 871.2, Carbohydrate 114.3, Fiber 5.2, Sugar 58.7, Protein 13.8
Tips:
- Use Fresh Ginger: Fresh ginger adds a zingy flavor to the pudding. Make sure to peel and grate it finely.
- Chill the Pudding: Chilling the pudding for at least 2 hours before serving allows the flavors to meld and develop. It also makes the pudding easier to scoop and serve.
- Garnish with Fresh Mint: Garnish the pudding with fresh mint leaves to add a pop of color and freshness.
- Make a Ginger Syrup: You can make a ginger syrup by simmering grated ginger in water and sugar. Use this syrup to sweeten the pudding instead of granulated sugar.
- Add a dollop of whipped cream: Top each serving of pudding with a dollop of whipped cream for extra richness and flavor.
Conclusion:
This Dot's Quick Shake Ginger Pudding is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time. The pudding is also a good source of ginger, which has many health benefits. So, the next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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