Best 2 Dosas Indian Rice And Lentil Pancakes Recipes
**Dosas: A Culinary Journey Through India's Beloved Rice and Lentil Pancakes**
Dosas, the quintessential South Indian breakfast staple, are delectable, savory pancakes made from a fermented batter of rice and lentils. These crispy, paper-thin crepes are a symphony of flavors and textures, capturing the essence of Indian culinary traditions. Join us on a culinary exploration as we delve into the art of dosa making, unveiling a treasure trove of recipes that showcase the vibrant diversity of this beloved dish. From the classic plain dosa to its myriad variations, from the tangy tomato dosa to the irresistible potato masala dosa, each recipe promises a unique taste adventure. Discover the secrets of fermentation, batter preparation, and the perfect cooking technique to achieve that golden-brown crispness. Unleash your inner chef and embark on a dosa-making odyssey, creating a symphony of flavors that will tantalize your taste buds and transport you to the heart of India's culinary heritage.
DOSAS (INDIAN-STYLE PANCAKES)
Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical American pancake.
Provided by jweakman
Categories Breakfast and Brunch Crepes Savory
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Stir the brown rice and whole wheat flours together in a mixing bowl. Stir in the water to make a thin batter. Add the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar until evenly blended. Cover, and refrigerate for at least 1/2 hour, or overnight.
- To cook the dosas, heat the oil in a skillet over medium heat. Pour 1/4 cup of batter into the skillet, spreading it over the bottom in a thin layer. Cook 1 minute, turn, and cook 1 minute more. Remove from the pan. Repeat with remaining batter.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 21.2 g, Fat 2.8 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 4.1 mg, Sugar 1 g
DOSAS (INDIAN RICE AND LENTIL PANCAKES)
In response to a request, I haven't tried these, but they sound intriguing. This is an Indian lentil and rice pancake. The mixture needs to soften and set for sometime, you'll need at least 1 1/2 days to complete the process.
Provided by Dawn399
Categories Breads
Time 45m
Yield 8 dosas
Number Of Ingredients 6
Steps:
- Combine 6 cups water, rice and lentils in a large bowl.
- Cover and let stand 8 hours.
- Drain and rinse.
- Place the rice mixture, 1 1/4 cups water, and sugar in a food processor and puree until smooth.
- Spoon batter in a clean bowl and cover.
- Let stand for 12 hours (in a warm place free from drafts) or overnight.
- Stir in salt.
- Heat 1/2 tsp.
- of oil in an iron skillet.
- Spoon 1/3 cup into pan and heat over medium heat.
- Turn pancake over when bubbles form and edges are cooked.
- Repeat until batter is cooked.
Tips:
- Use a non-stick pan or griddle for cooking the dosas to prevent them from sticking.
- Make sure the pan is hot enough before adding the batter. If the pan is not hot enough, the dosas will not cook evenly.
- Spread the batter evenly over the pan, using a circular motion. The dosa should be thin and even, about the thickness of a crepe.
- Cook the dosa for 1-2 minutes per side, or until it is golden brown and crispy.
- Serve the dosas immediately with your favorite chutney, sambar, or potato masala.
Conclusion:
Dosas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little practice, you can make perfect dosas at home. So next time you are looking for a new and exciting dish to try, give dosas a try. You won't be disappointed.
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