Best 2 Dorset Apple Cake Recipes
**Dorset Apple Cake: A Taste of Traditional British Baking**
Indulge in the delightful flavors of Dorset apple cake, a classic British dessert that embodies the essence of homemade goodness. This traditional cake, originating from the county of Dorset in Southern England, is renowned for its moist, tender crumb, sweet and tangy apple filling, and a hint of aromatic spices. With variations ranging from the classic to the contemporary, this article presents a collection of Dorset apple cake recipes that cater to diverse tastes and preferences. From the quintessential version featuring a generous helping of Bramley apples to innovative takes that incorporate dried fruits, nuts, and a drizzle of caramel sauce, these recipes offer a delectable journey into the world of British baking. Whether you're a seasoned baker or a novice in the kitchen, the detailed instructions and helpful tips provided in this article will guide you towards creating a perfect Dorset apple cake that will impress your family and friends. So, prepare to embrace the charm of this timeless classic and embark on a culinary adventure that celebrates the flavors of Dorset's finest apples.
DORSET APPLE CAKE
This is my version of Dorset Apple Cake based on an old sounding recipe I found online. I've converted it to metric and made the recipe more specific.
Provided by Heather Sullivan
Categories Breads
Time 40m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 9
Steps:
- Rub butter into flour.
- Stir in baking powder.
- In a separate bowl, stir sugar into the chopped apples and raisins.
- Add egg and milk and mix gently to a firm sticky dough, add sugared apple pieces & raisins and mix again.
- Scrape into greased or buttered 8x8inch cake pan. Wet hands and press mixture into pan.
- Bake for 30minutes at 330F, 165°C.
Nutrition Facts : Calories 414.6, Fat 16.3, SaturatedFat 9.8, Cholesterol 75.1, Sodium 182.3, Carbohydrate 63.5, Fiber 2.4, Sugar 30.5, Protein 5.8
DORSET APPLE CAKE
The best apple cake recipe I have come across, this was from delicious Food Magazine. All the family love it. It is a beautiful moist cake and is great on its own or as a pudding with a little cream, custard or ice-cream.
Provided by aunty carol
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 180oc/fan 160oc, gas4.
- Grease a deep 24cm (9") springform cake tin and line with parchment paper.
- Peel and core apples and cut into 1cm pieces and toss in lemon juice.
- In a bowl, beat sugar, butter and lemon zest until pale and fluffy. Beat in the eggs one at a time, adding a little flour with each addition to keep the mixture smooth.
- Sift the remaining flour and the baking powder into the bowl and fold in with the ground almonds. stir in the apple pieces into the mixture.
- Spoon into the tin and level top, sprinkle with the demerara sugar.
- Bake for one hour. (skewer should come out clean).
Nutrition Facts : Calories 493.1, Fat 26.5, SaturatedFat 15.1, Cholesterol 139.4, Sodium 636.3, Carbohydrate 60.8, Fiber 3.1, Sugar 35.9, Protein 6.3
Tips:
- Use a combination of sharp and sweet apples for a well-balanced flavor.
- Toss the apples in lemon juice to prevent them from browning.
- Use light brown sugar for a richer flavor and moist texture.
- Don't overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving to allow the flavors to meld.
- Serve the cake with a dollop of whipped cream or ice cream.
Conclusion:
Dorset apple cake is a classic British dessert that is easy to make and always a crowd-pleaser. With its tender crumb, sweet and tangy apples, and warm spices, it's the perfect cake to enjoy on a chilly afternoon with a cup of tea. Whether you're a seasoned baker or a beginner, give this recipe a try and experience the deliciousness of Dorset apple cake for yourself.
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