Best 5 Dorsels Goetta Variation No 2 Crock Pot Recipes

DORSEL'S GOETTA VARIATION NO. 2 (CROCK POT)

Steps:

• Blend the ground meat. Set aside.
• In a crock pot, combine water, salt and pepper. Cook on high (covered) for 20 minutes then stir in oatmeal. Cover and cook on high for 90 more minutes.
• Add meat and savory seasoning at the end of the 90 minutes -- blend well. Cover and cook on low for 3 more hours.
• At the end of the 3 hours, if the goetta is not thick enough, cook it a little longer, stirring often.
• Pour into bread pans, cover with cling wrap, and place in refrigerator. It will keep for days.
• When you're ready to eat it, slice the loaf of goetta and put it into a skillet with the bacon fat. Fry over medium heat until it is well browned, turning once.
• Serve.
• NOTE: A good friend of mine who makes this all the time use 16 cups of water for this recipe, which is double the recommendation, so don't be afraid to use more than 8 cups if it seems to need it before the cooking time is up. Also, good sausage can be substituted for the ground pork, if you wish.

CROCK POT GOETTA

Steps:

• 1. Place water,oats,salt and pepper into a 6 quart crockpot and mix well.
• 2. Cover and cook on high for 1 hour, stirring 2-3 times.
• 3. add ground beef and pork sausage to a large pan and cook until no longer pink;make sure the meats are well broken up. Add onion to skillet and cook until soft. Drain, and add all to crockpot. Stir well.
• 4. Add sage, thyme, and bay leaves to crock pot, Stir well.
• 5. Set crock pot to low and cook for 4 hours.
• 6. Uncover, and add cornmeal. Stir well. Cover and cook for additional 1/2 hour.
• 7. Turn out into 3 greased loaf pans, cool and then chill in refrigerator overnight. When set, turn out out one pan and slice into patties. Freeze remainder of 2 loaf pans.
• 8. Slice and fry in a little butter and oil until brown and crusty. Don't let them touch in the pan or they will run. Enjoy with eggs and toast.Serve as sandwiches for lunch or dinner in place of meat.

CROCK POT GOETTA

Steps:

• Place water, oats, salt and pepper into the crock pot and mix well.
• Cover and cook on high for 1 hour, stirring 2 or 3 times.
• Add meats and break up well.
• Add onion, sage, thyme and bay.
• cook for 4 hours on low, stirring now and again.
• Uncover and add cornmeal-stir well.
• Cook uncovered for 30 minutes.
• Turn out into 3 loaf pans, cool and chill in fridge.
• When set turn out and freeze what you want.
• Slice and fry in a little butter or oil until brown and crusty, but dont let them touch in the pan or they will run.

GOETTA

Steps:

• In a large pot bring water to a boil and add oats, salt and pepper-reduce to a simmer, cover and cook for 2 hours.
• Add meat, onion, spices and cover, cooking for 1 hour more.
• Pour into pan/s-cool and then refrigerate.
• Turn out, slice and fry until brown in a bit of butter or oil.

SLOW-COOKER GOETTA

Steps:

• In a 5-qt. slow cooker, combine water, oats and seasonings. Cook, covered, on high 2 hours. Remove bay leaves., In a large skillet, cook sausage and onions over medium heat until meat is no longer pink, 8-10 minutes, breaking up sausage into crumbles. Drain, reserving 2 tablespoons drippings. Stir sausage mixture and reserved drippings into oats. Cook, covered, on low 2 hours., Transfer mixture to 2 waxed paper-lined 9x5-in. loaf pans. Refrigerate, covered, overnight., To serve, slice each loaf into 16 slices. In a large skillet, cook goetta, in batches, over medium heat until lightly browned and heated through, 3-4 minutes on each side. Freeze option: After shaping the goetta in loaf pans, cool and freeze, covered, until firm. Transfer goetta to freezer containers or wrap securely in foil; return to freezer. Partially thaw in refrigerator overnight; slice and cook as directed.