Best 6 Dorothy Lynch Style Salad Dressing Recipes

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Indulge in a culinary adventure with Dorothy Lynch Style Salad Dressing, a delightful condiment that adds a burst of flavor to any salad. This versatile dressing, inspired by the renowned Dorothy Lynch Salad Dressing Company, offers a range of taste experiences, from classic to zesty variations. Explore the original Dorothy Lynch Style Salad Dressing recipe, a harmonious blend of oil, vinegar, sugar, and spices, delivering a balanced and tangy flavor. Discover the Reduced Calorie Dorothy Lynch Style Salad Dressing, a lighter alternative that maintains the signature taste without compromising on satisfaction. For a touch of heat, the Spicy Dorothy Lynch Style Salad Dressing tantalizes your taste buds with a fiery kick, while the Creamy Dorothy Lynch Style Salad Dressing adds a velvety texture and a hint of richness to your salads. Each recipe provides step-by-step instructions, ensuring a smooth and successful preparation process. Elevate your salads with these delectable Dorothy Lynch Style Salad Dressings and transform your meal into an extraordinary culinary journey.

Let's cook with our recipes!

DOROTHY LYNCH SALAD DRESSING {COPYCAT RECIPE}



Dorothy Lynch Salad Dressing {Copycat Recipe} image

Provided by Ann

Time 10m

Number Of Ingredients 10

1 (10 3/4 ounce) can tomato soup
1/4 cup sugar
1/2 cup vinegar
1/4 cup vegetable oil
1 clove garlic
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon cornstarch
1/4 teaspoon fresh-ground black pepper

Steps:

  • Blend all ingredients in a blender until smooth. Store in an airtight container in the fridge.

DOROTHY LYNCH SALAD DRESSING



Dorothy Lynch Salad Dressing image

This salad dressing is made in Nebraska and everyone eats it! I have spent my adult years in San Diego, Ca. without my dear dressing and young memories, but now I can tell you this recipe is the real thing! If you haven't tried Dorothy Lynch Salad Dressing, give it a try...ingredients sound weird but stay true to the recipe!

Provided by Macy Silveria

Categories     Dressings

Time 20m

Number Of Ingredients 9

1 c canola oil
1/2 c white sugar
1 can(s) (10 3/4 oz) tomato soup
1/2 c vinegar
1/8 tsp garlic powder
1 tsp dry mustard
1 tsp salt
1 tsp celery seed
1/4 tsp fresh gound peppercorns (ground with grinder)

Steps:

  • 1. Mix all ingredients in a blender until creamy.
  • 2. Pour into canning jar (I use empty water bottles) or container and refrigerate overnight. Keep refrigerated when not in use.
  • 3. NOTE: To thicken the dressing add a little cornstarch (I have never had to do this...).

DOROTHY LYNCH SALAD DRESSING



Dorothy Lynch Salad Dressing image

My husband's grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!). He made a double batch and that gave us about two quart canning jars full.

Provided by strongmindedwoman

Categories     Salad Dressings

Time 20m

Yield 1 qt

Number Of Ingredients 9

1 cup salad oil
3/4 cup sugar
1 (10 3/4 ounce) can tomato soup
1/2 cup vinegar
1/8 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon celery seed
1/4 teaspoon cracked black peppercorns (ground with grinder)

Steps:

  • Mix all ingredients in a blender until creamy.
  • Pour into canning jar or container and refrigerate overnight.
  • Here is an update on this dressing. To thicken the dressing add a little cornstarch.

DOROTHY LYNCH MACARONI SALAD



Dorothy Lynch Macaroni Salad image

Have made this for years. It is just a common recipe here in Nebraska. Very simple and delicious. Great for a picnic or tailgate as there is no mayonnaise. A link to the dressing recipe will be in the comment right after the recipe.

Provided by Mary Ann Hanson

Categories     Pasta Salads

Time 55m

Number Of Ingredients 8

1 lb salad pasta of your choice
1 small onion, diced
1 small green pepper, diced
2 stalk(s) celery, diced
2 c frozen peas, thawed and drained
2 c diced ham (salami works too)
dorothy lynch salad dressing or other sweet type french dressing (recipe link to follow in comments)
salt and pepper to taste

Steps:

  • 1. Cook pasta according to package directions. Drain and chill with cold water. Drain well. (The cook time is for the pasta.)
  • 2. Combine all other ingredients except dressing and salt and pepper.
  • 3. Add dressing to moisten. Mix well. Chill for several hours. Adjust seasoning and stir before serving.

DORITO TACO SALAD



Dorito Taco Salad image

Serve this taco salad as a meal or a side dish at your summer cookouts. It has a nice mixture of flavors and textures. The Dorothy Lynch dressing is sweet and has a little spice and it goes well with the savoriness of the salad. There is just enough to coat everything. The nacho chips not only add flavor but give the salad a nice...

Provided by Kristina Talkington

Categories     Beef Salads

Number Of Ingredients 10

1 lb ground beef
1 pkg taco seasoning mix
1 medium head iceberg lettuce
1 can(s) kidney beans, rinsed and drained (15 oz)
6 oz shredded cheddar cheese
1 pt cherry tomatoes, halved
2 stalk(s) green onions, diced
1 can(s) black olives, diced (3.8 oz)
1/2-1 pkg nacho cheese chips, crushed (9.34 oz)
1 c Dorothy Lynch salad dressing

Steps:

  • 1. Prepare ground beef with taco mix according to directions. Place in refrigerator to let cool.
  • 2. In a very large salad bowl, layer lettuce, beef mixture, beans, tomatoes, olives, and green onion.
  • 3. Add crushed chips and cheese right before serving.
  • 4. Right before serving, toss the salad together.
  • 5. Pour salad dressing over the salad and toss.

COPY CAT DOROTHY LYNCH SALAD DRESSING



Copy Cat Dorothy Lynch Salad Dressing image

Since I have posted my recipe for Slow Baked Chicken Wings I have received many questions regarding Dorothy Lynch Dressing. Here is a local copy cat recipe. It is NOT the original recipe nor do I claim to be. It is close. The original is bottled in St. Paul, NE. It is avaliable in the Midwest. A couple ran the Legion Club...

Provided by Mary Ann Hanson

Categories     Dressings

Time 10m

Number Of Ingredients 9

1 can(s) tomato soup
1 c oil
3/4 c sugar
1/2 c vinegar
1 tsp dry mustard
1 tsp salt
1 tsp celery seed
1/4 tsp ground black pepper
1/4 tsp garlic powder

Steps:

  • 1. Place all ingredients in a jar and shake well to combine.
  • 2. Refrigerate overnight and serve on your favorite salad.
  • 3. This is delicious on any salad greens and makes a great macaroni salad with green peppers, onions, celery, peas, ham, and macaroni. It is also used on Taco Salad in this area. Yum!
  • 4. This is what I grew up with served on salad at school lunch. It is just how we rolled here in Nebraska! And I am proud of it.

Tips:

  • Use high-quality ingredients to ensure the best flavor. Fresh herbs and good quality olive oil will make a big difference.
  • Be sure to whisk the dressing vigorously to emulsify the oil and vinegar. This will help to create a smooth and creamy dressing.
  • Taste the dressing and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.
  • Use the dressing immediately or store it in a jar in the refrigerator for later use. The dressing will keep for up to 2 weeks.
  • Dorothy Lynch salad dressing is a versatile dressing that can be used on a variety of salads. It is also great as a marinade for chicken, fish, or vegetables.

Conclusion:

Dorothy Lynch salad dressing is a delicious and easy-to-make dressing that is perfect for any occasion. It is a great way to add flavor to your favorite salads, and it can also be used as a marinade for chicken, fish, or vegetables. With its creamy and tangy flavor, Dorothy Lynch salad dressing is sure to be a hit with everyone who tries it.

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