Dorothy Lynch Salad Dressing is a tangy and creamy dressing that has been a staple in American cuisine for over a century. Dorothy Lynch, a businesswoman and restaurateur from New Haven, Connecticut, created the dressing in the late 1800s. It quickly became popular and is now used in restaurants and homes across the country. The dressing is made with mayonnaise, sweet pickle relish, mustard, and spices. It is typically served on salads, but can also be used as a dipping sauce for vegetables or chips.
In addition to the classic Dorothy Lynch Salad Dressing, there are several variations of the recipe that have been developed over the years. Some popular variations include:
* Creamy Dorothy Lynch Salad Dressing: This variation adds sour cream or yogurt to the dressing, making it richer and creamier.
* Spicy Dorothy Lynch Salad Dressing: This variation adds hot sauce or cayenne pepper to the dressing, giving it a spicy kick.
* Herb Dorothy Lynch Salad Dressing: This variation adds fresh herbs, such as parsley, chives, or dill, to the dressing, giving it a bright and flavorful taste.
Whether you prefer the classic Dorothy Lynch Salad Dressing or one of the many variations, you are sure to enjoy this delicious and versatile dressing.
DOROTHY LYNCH® STYLE SALAD DRESSING
This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it.
Provided by Angel Quandt Jepsen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 9.7 g, Fat 11.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 201 mg, Sugar 8.6 g
DOROTHY LYNCH SALAD DRESSING
My husband's grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!). He made a double batch and that gave us about two quart canning jars full.
Provided by strongmindedwoman
Categories Salad Dressings
Time 20m
Yield 1 qt
Number Of Ingredients 9
Steps:
- Mix all ingredients in a blender until creamy.
- Pour into canning jar or container and refrigerate overnight.
- Here is an update on this dressing. To thicken the dressing add a little cornstarch.
DOROTHY LYNCH SALAD DRESSING
Steps:
- Mix all ingredients in a blender until creamy. Pour into canning jar or container and refrigerate overnight. Here is an update on this dressing. To thicken the dressing add a little cornstarch
Tips:
- Use fresh ingredients whenever possible, especially for the mayonnaise and sour cream.
- If you don't have any celery salt, you can make your own by mixing together 1 tablespoon of salt and 1 tablespoon of celery seeds.
- Feel free to adjust the amount of mayonnaise and sour cream to your liking. You can also add a teaspoon of Dijon mustard for a bit of extra flavor.
- If you're short on time, you can use store-bought mayonnaise and sour cream. Just be sure to choose high-quality brands.
- Dorothy Lynch salad dressing is best served fresh, but it can be stored in the refrigerator for up to 3 days.
- This dressing is perfect for salads, but it can also be used as a dip for vegetables, chicken, or fish.
Conclusion:
Dorothy Lynch salad dressing is a classic American dressing that is easy to make and delicious. It's perfect for salads, but it can also be used as a dip for vegetables, chicken, or fish. With its creamy, tangy flavor, Dorothy Lynch salad dressing is sure to be a hit at your next party or gathering.
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