Best 6 Doritos Meatloaf Recipes

MEXICAN TACO MEATLOAF

Steps:

• 1. In a large bowl, whisk together the first 6 ingredients (except doritos, hamburger and the EXTRA cheese and salsa). Add hamburger. Mix well. Add doritos until it has the consistency of regular meatloaf. ( you may add more or less doritos as desired texture) Place meatloaf mixture in a baking dish. Bake at 350 degrees for an hour or so until done. Add the extra salsa and then the cheese on top. Return to the oven just until the cheese melts. (5 minutes) Serve with lettuce, tomatoes, onions, black olives, salsa, and sour cream if desired.

DORITOS MEATLOAF?

Steps:

• 1. Preheat oven to 350 degrees F.Grease a 9x5-inch loaf pan.Add 1/2 cup crushed doritos chips;mix well.
• 2. Heat margarine in a large skillet over medium-high heat.Add sliced onions and saute for 6 minutes or until are tender.
• 3. Add 1/2 cup crushed doritos chips and crushed red pepper flakes in a large ziplock bag.Transfer sauteed onions into a bag of doritos mixture,seal it and shake it.Set aside.
• 4. In a large bowl,combine ground beef,egg whites,steak seasoning,1/2 cup crushed doritos chips,cheese sauce,doritos-onion mixture and shredded cheese;mix together. until blended.
• 5. Press meat mixture into a prepared loaf pan.Sprinkle remaining crushed doritos chips on top.
• 6. Bake in the preheated oven for 30 minutes.Let stand for 10 minutes before slicing.

NACHO CHEESE DORITO MEATLOAF RECIPE - (5/5)

Steps:

• With clean hands, mix all ingredients together, except barbecue sauce, in a large bowl. Transfer mixture to a 5x9 loaf pan, or rimmed baking sheet, and bake at 350 degrees for 45 minutes to 1 hour or until done. After about 35 minutes of baking, top loaf with barbecue sauce and return to oven to finish baking

MEXICAN TACO MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
• Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
• Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
• Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

HOMEMADE DORITOS LOCOS TACOS RECIPE BY TASTY

Steps:

• Make the taco shells: Add the Doritos, flour, masa harina, nacho cheese powder, salt, and baking powder to a food processor. Process until the Doritos are broken down into fine crumbs. With the processor running, slowly pour in the melted lard and water. Continue processing until the dough comes together in a ball.
• Transfer the dough to a piece of plastic wrap. Shape into a disc, wrap tightly, then refrigerate for 30 minutes.
• Preheat the oven to 400°F (200°C). Grease 2-3 baking sheets with nonstick spray.
• Working with one dough ball at a time (keep the rest covered so they don't dry out), place between 2 sheets of parchment paper or plastic wrap. Use a heavy skillet to press down evenly into a thin tortilla.
• Transfer the tortilla to the griddle and cook for 1-2 minutes per side, until lightly browned.
• Transfer the cooked tortilla to a large bowl lined with a kitchen towel and cover to keep warm while you cook the rest of the tortillas. The steam will help keep them moist and soft.
• Arrange the tortillas in a single layer on the prepared baking sheets. Bake for 3 minutes, until crisp. While still hot, carefully fold the tortillas into taco holders to set the shell shape. Dust with more nacho cheese powder. Let cool while you make the filling.
• Add the onion and garlic to a food processor and drizzle with oil. Pulse until finely minced, scraping down the sides as needed.
• Transfer the onion mixture to a large pan and sweat over medium-low heat until soft and translucent, 5- 7 minutes.
• Add the ground beef, cumin, coriander, cayenne, garlic powder, granulated onion, paprika, chili powder, beef bouillon, MSG, sugar, and salt. Stir well to combine. Increase the heat to high and use a masher or whisk to break the meat into small pieces. Cook until the beef is golden brown and caramelized, about 5 minutes.
• Deglaze the pan with ½ cup of water, stirring to scrape up any browned bits. 12. Continue cooking for about 10 minutes, until the liquid reduces.
• In a liquid measuring cup or medium bowl, whisk together the cornstarch and remaining 1½ cups water. Add to the beef mixture and bring to a simmer. Cook until the mixture thickens, about 5 minutes.
• Use an immersion blender to purée about a quarter of the meat in the pan, then stir everything together.
• To assemble, spoon the meat mixture into the taco shells. Top with sour cream, shredded lettuce, cheese, and diced tomatoes.
• Serve immediately.
• Enjoy!

SUPER-SIMPLE DORITO® TACOS

Steps:

• Cook ground beef in a skillet over medium heat until browned and crumbly, breaking the meat up as it cooks, about 10 minutes. Drain excess grease and mix in taco seasoning. Stir in diced tomatoes with green chilies and ranch-style beans and let the mixture simmer for 10 minutes, stirring occasionally.
• Place a large handful of tortilla chips on a serving dish and top with a ladle of the ground beef mixture. Repeat with remaining chips and meat mixture. Sprinkle about 2 tablespoons of shredded Mexican cheese blend on each serving.