**Doritos Locos Taco Pasta Salad: A Delightful Fusion of Flavors**
Craving a dish that combines the bold flavors of Doritos, tacos, and pasta? Look no further than the Doritos Locos Taco Pasta Salad! This innovative recipe brings together the best of these worlds, resulting in a tantalizing combination of textures and tastes. With its crunchy Doritos bits, seasoned taco meat, tangy salsa, and creamy dressing, this pasta salad is sure to be a hit at your next potluck or backyard barbecue. The recipe offers variations for both a meaty and a vegetarian version, catering to different dietary preferences. Additionally, it includes a step-by-step guide with helpful tips and suggestions for customizing the salad to your liking. Get ready to embark on a culinary adventure with this Doritos Locos Taco Pasta Salad, where every bite is a fiesta of flavors.
DORITO TACO SALAD
Another recipe my mom used to make. Its different, but SO good! Definitely not like a traditional taco salad. Its a nice alternative though!
Provided by dr_kaley
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Fry ground beef and add taco seasoning.
- Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
- Refrigerate.
- Mix in Doritos and enjoy!
- Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.
DORITOS® TACO SALAD
I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.
Provided by Rebekah Rose Hills
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
- Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.
Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g
Tips:
- To save time, use pre-cooked or rotisserie chicken.
- For a vegetarian version, omit the chicken and add an extra can of black beans.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, and paprika.
- To make the dressing ahead of time, whisk all of the ingredients together and store it in the refrigerator for up to 3 days.
- If you like a spicy salad, add a diced jalapeño pepper to the dressing.
- For a more colorful salad, add some chopped red bell pepper or corn.
- Serve the salad immediately or chill it for later.
Conclusion:
Doritos Locos Taco Pasta Salad is a quick, easy, and delicious meal that's perfect for a weeknight dinner or a potluck. It's packed with flavor from the taco seasoning, Doritos, and cheese, and it's sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting pasta salad recipe, give this one a try.
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